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People Who Are Married To Gluten Eaters....


BlessedMommy

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BlessedMommy Rising Star

What is your spouse's oral hygiene routine to prevent glutening from kissing?

 

 


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kareng Grand Master

No kissy, etc. until good brushing and flossing and rinsing. Unless he is eating and drinking gluten-free....

BlessedMommy Rising Star

Gotcha. Brush, floss, rinse. Can do! :)

 

I think that I may have got glutened in this fashion recently and really not wanting to do it again. 

GF Lover Rising Star

Beware of gluten crumbs in the bed if he is taken to eating there.  :ph34r:

 

Colleen

JosieToo Explorer

My husband went gluten-free at home when I was diagnosed. But, we still eat out. Mostly just "pecks" until full brushing!

BlessedMommy Rising Star

My husband eats mostly gluten free at home, but sometimes will come home from somewhere else where there was pizza served or something of that sort. And he occasionally does have gluteny stuff at the house, though I try to segregate them as much as possible.

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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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