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Throwing Up When Eating Gluten

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So I have to keep eating gluten for the test. I had already cut right down (with many days being gluten free) and been feeling so great. But the nurse today said I need to eat at least 10 grams of gluten a day. One Alice of bread is about 2-3.

The other day I had a pizza, and was very ill for a while. But I thought it could have been the pizza. Today I had wheatabix, under the advice of the nurse. And promptly threw them up again.

But I've been virtually gluten free for 2 weeks. So is it possible it's the gluten? It's funny it's happened both times I've eaten high gluten.

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It could be gluten, of course many people have that symptom. It also could be dairy(cheese on pizza and milk in wheatabix). Many people, celiacs and others have a problem with dairy. I personally have never had the symptom of vomiting regularly from gluten or dairy, but it is possible because I used to get every 'stomach flu'.


It could be that your system is getting shocked from cutting it out of your diet for 2 weeks. I would talk to your doctor about it, if your health is already poor this is just going to make things worse.

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