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Scott Adams

Gluten-Free Gastronomy: Celiac Disease And The Growing Product Market - The Strategic Sourceror (Blog)

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Gluten-free gastronomy: Celiac disease and the growing product market

The Strategic Sourceror (blog)

Celiac disease is a condition that involves the body responding to gluten by having the immune system attack the small intestines, explained the Celiac Disease Foundation. This does not allow the small intestine to properly absorb food nutrients, thus ...

Farmers fund research to breed gluten-free wheat species The Salinas Californian

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Scott Adams

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