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Scott Adams

Why Is Food That Doesn't Contain Any Grains Labeled 'gluten-Free'? - The Consumerist

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The Consumerist

Why Is Food That Doesn't Contain Any Grains Labeled 'Gluten-Free'?

The Consumerist

People with celiac disease. The prevalence of this disease varies by country and even by ethnicity, but current estimates are that about 3 million people in the United States have it. People who have celiac disease have strong digestive distress when ...

Building a better wheat wwlp.com

Researchers hope to make gluten-totally free wheat Chicago Daily News

Kansas farmers hope to create gluten-free wheat Globalnews.ca

all 8 news articles »

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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