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After reading the label on the bottle of New Chapter bone strength tablets I see it contains wheat but they maintain that through a fermentation process they render it gluten-free and our FDA approves.  Everything I have ever read said distillation will remove gluten from the final product but not fermentation.  Any thoughts would be welcome    thanks, pasquale

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 This is a fairly controversial topic with no easy answer. You might find this article interesting: https://www.celiac.com/articles.html/can-sourdough-fermentation-speed-intestinal-recovery-in-celiac-patients-at-start-of-gluten-free-diet-r2353/


Scott Adams

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Founder Celiac.com

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Scott Adams

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Founder Celiac.com

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