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Scott Adams

Chokeberry Anthocyanins: Health Aspects

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Chokeberry_CC--Joshua_Mayer.jpg

Polyphenols are a group of compounds produced by plants, highly variable in strucure, physical, chemical and biological properties. Currently science knows of several thousand natural phenolic compounds. A common feature of polyphenols is their ability to enable redox reactions.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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