Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Biopsy and nerves


Donna73

Recommended Posts

Donna73 Apprentice

I was diagnosed via blood test with celiac back in October.  I originally made the decision not to have the biopsy. All my blood tests were positive, and were very high.  But, I have had ongoing pain and my GI wants to do the biopsy to get a baseline on damage. As he put it, he has never seen numbers as high as mine with a false positive.  He said that if my biopsy comes back negative, it simply means i have done really well on gluten free, but he is not expecting negative biopsy.  I was given the diagnosis without the biopsy.  And he is not asking me to do a gluten challenge, which is good news for me.

Im really freaked out about having the endoscopy.  He said Im not put out like surgery, and its more of a twilight.  Just the thought of it makes me thinking im suffocating.  I had surgery when I was 16 and it has caused a great deal of medical anxiety. What is the endoscopy really like?  I keep thinking I should cancel.  Its scheduled in  2 weeks.  2 weeks to think about it and cancel if I want to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

A colonoscopy is much worse in terms of prep.  I still can not drink lemon gaterade without shuddering!  ? I went in the morning.  I was talking to my doctor while I was being prepped  and all of a sudden I was in the recovery area!  It was that easy!  It is also good to have him check for other things like an ulcer or SIBO.  It might not just be celiac disease only.  Remember too that you are new to the diet and takes time to heal.  You might even consider a dietician's' help to figure out if you are accidentally ingesting gluten.  

On my other post to you, I told you about my glutening in July.  In August, I was in my GI's office asking for a follow-up antibodies test.  I had anemia at the time I was diagnosed and no tummy issues to speak of.   This time I had lots of intestinal pain.  My GI suspected SIBO or a blocked bile duct, but it was just celiac disease.  I just needed another month or two to heal.  

Enzymes (including lactose ones) helpd temporarily.  

Take care and try not to worry!  

 

LookingforAnswers15 Enthusiast

Hi Donna,

do not worry! When they did my colonoscopy it was just as you described like a twilight. It does not hurt, you do not really know what is really happening and once you are done you are just happy that you do not have to think about it any longer that you forget that you had this unusual experience. Do not cancel it!

cristiana Veteran

Hi Donna

I do understand your concern.  I had never had much in the way of surgical intervention and had never had a sedative and was seriously freaking out about it.  Would you believe it, in the UK it is quite routine to have an endoscopy without any sedation at all - my friend was dx'd this way - so I was thinking, I want that too!  I have an inbuilt distrust of sedation.

So I went round asking all and sundry what they would do if they were me and everyone told me to stop stressing and just have the sedation.  My gastroenterologist told me that it would be like getting drunk, great fun, without the hangover afterwards.  As I have never got drunk (alcohol gives me a headache instantly) that didn't really sell it to me.

When the awful day came I went into the hospital and my pulse rate was sky high.  Don't worry I was told, you have white coat tachycardia (i.e. terror of doctors - too true).   When they stuck this thing in my arm and gave me the sedation I was thinking it isn't making any difference.  I remember chatting to the medical staff who told me to relax, not to worry, they had been practising doing endoscopies all day and by now were pretty good at it. 

But in fact all I remember is it was over in a flash.   I was told afterwards I was talking throughout the procedure - I feel so sorry for the staff as it must have been total nonsense.

 I am very glad I had it as it proved beyond all doubt what was wrong with me, and showed that I did have very damaged villi.  I think perhaps that is why my recovery hasn't been that quick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...