Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New and Confused


hazelleviosa

Recommended Posts

hazelleviosa Newbie

Hello! New to this site and message boards in general, I hope I do it right :) .  I'm sure you guys probably get so tired of the same questions, but in my lurking I've seen you guys give some good advice, and I'm a little lost in all this. My 15 month old daughter started having loose stools when we started solids, so around 6 months.  Loose as in they were never normal, always degrees of loose, runny, food chunks, sometimes mucus, sometimes bad diaper rashes etc.  Around 12 months I took her off dairy for several weeks, and that made no difference.  A few weeks ago I took her off gluten.  It took almost two weeks, but we had normal stool for the first time in ages.  I got hopeful.  Then she had a small amount of gluten a week ago.  Since then her stools have been back to loose etc.  I was hoping by now things would have been headed back to normal, since she's been off gluten for a little over a week, , but if anything it's getting worse.  In this process I have learned that her great-grandmother had Celiac, not sure if that's a close enough connection for her to have the gene. I'm not aware of anyone else in the family that has it.  I do intend to test her at some point if we continue to have issues, and I understand that I will need to do a gluten challenge before that.  I'm not ready to do it at this point, the last blood draw she had was a scream until you puke trauma thing, not ready to do that to her again.   She has been tested for the standard food and environmental allergies, and those were all negative.  I know gluten issues can cause dairy issues, so is removing dairy my next step? Or is it just taking her this long to get back to regular stools after a small amount of gluten? Or is it something else all together? Too many variables! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Not a medical practitioner or anything but my mother would tell me stories that make alot of sense now that we know. Back when I was a baby, they learned quickly I did not stomach most grain based baby food or dairy. She says they had to feed me sorghum porridge, and some kind of special non dairy formula mix with sorghum malt.

There are way to many variables with a young child. It could many many things, I might suggest trying a non dairy yogurt also to get some probiotics perhaps, blend it with some soft pre cooled steamed veggies, try to get a balanced blend if you can.  SOO sorry I wish I knew more about diets for kids that young and could be of more help. For adults I might suggest digestive enzymes but for a child like that I am at a bit of a loss. Try talking to your doctor about the enzyme idea? Something to help get more nutrients out of the food, I know at that young of a age loose stools can cause all kinds of nutrient absorption issues.

GFinDC Veteran
3 hours ago, hazelleviosa said:

  I know gluten issues can cause dairy issues, so is removing dairy my next step? Or is it just taking her this long to get back to regular stools after a small amount of gluten? Or is it something else all together? Too many variables! 

If you are not going to have her tested now, yes, dairy is a good thing to remove for a while (several months).  Our immune systems don't stop working the minute a germ is killed. They are always active and ready to protect us.  Antibodies will (usually) decline over the course of several weeks to months.  Antibodies are the immune system response to a germ or gluten in the case of celiac disease.  Antibodies are what kills germs and our intestinal cells if we (celiacs) eat gluten.  Healing and recovery from celiac can take 18 months or more.  But children may tend to heal somewhat faster.  Or not, there is no guarantee.

CeliacMommaX2 Enthusiast
On 5/6/2017 at 3:16 PM, hazelleviosa said:

 In this process I have learned that her great-grandmother had Celiac, not sure if that's a close enough connection for her to have the gene. I'm not aware of anyone else in the family that has it.  

I just wanted to chime in that we have 2 children diagnosed (at ages 3 and 4 1/2) with their great aunt as the closest known celiac.  We now suspect at least another great aunt and maybe grandmother also had/have celiac but don't have confirmed diagnoses.  Remember, that a large number of celiacs (80%?) are undiagnosed as the symptoms vary so drastically.  

Best wishes for your daughter's health!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - glucel replied to glucel's topic in Super Sensitive People
      16

      iron digestibility

    2. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New Research Reveals How Antibody Genes May Shape the Immune Response in Celiac Disease

    3. - knitty kitty replied to Bogger's topic in Related Issues & Disorders
      6

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

    4. - knitty kitty replied to Aileen Cregan's topic in Related Issues & Disorders
      5

      Coeliac And Cardio Vascular Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,003
    • Most Online (within 30 mins)
      10,442

    michelinagiggles
    Newest Member
    michelinagiggles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • glucel
      Thanks to everybody for your help. I reread the dr's notes from the biopsy procedure and it seems I had worse than atrofied villi. It was termed flattened mucosa. So while iron ferratin levels are normal my bet is, as kitty alluded to, iron not getting into cells. I have dr appointment next mo but don't hold out a lot of hope, There is strong correlation of low red blood cells and insomnia so at least I finally solved that one after few yrs of being mislead. I intend to take stop taking 100 mg b1 at noon time and start 150 mg benfotiamin. I may or may not add the the 100 mg b1evening meal. BTW, last night had 1/3 lb beef. potato then 2 bowls cereal and an apple later in the eve. I generally do my areobics before supper so maybe that contributes to the hunger.  
    • knitty kitty
      I have osteoporosis and have crushed three vertebrae.  I supplement with Lysine, Tryptophan, threonine, calcium, Boron, Vitamins D, A, and K, and the B vitamins (folate, B12, and Thiamine B1 especially for bone health).   I tried Fosomax, but it tore up my insides.  I prefer the supplements.  I feel better and my bones feel stronger.   References: A composite protein enriched with threonine, lysine, and tryptophan improves osteoporosis by modulating the composition and metabolism of the gut microbiota https://pubmed.ncbi.nlm.nih.gov/41915427/
    • knitty kitty
      @Aileen Cregan, I was put on high blood pressure medication, too. But I was able to correct my high blood pressure by supplementing with Thiamine Vitamin B 1.  I am no longer on high blood pressure medication.  I feel much better without the medication. I continue to supplement Thiamine in the form Benfotiamine.   The particular high blood pressure medication I took was Norvasc (amlodipine), which causes thiamine deficiency by blocking thiamine transporters so that thiamine cannot enter cells.  Benfotiamine can get into cells by merging with the cell membrane, thus bypassing nonfunctional thiamine transporters.   Indapamide also blocks thiamine transporters! The use of this type of medications that block thiamine precipitated Wernickes Encephalopathy.  My doctors did not recognize the connection to Thiamine deficiency.  I nearly died.   Talk to your doctor and dietician about supplementing with Benfotiamine, a fat soluble form of thiamine that bypasses thiamine transporters.  Ask for an Erythrocyte Transketolace Activity Assay to check your thiamine levels asap.  Routine blood tests for thiamine are not an accurate measure of  thiamine in the body.   Absorption of essential vitamins like Thiamine is altered in Celiac Disease due to damaged villi, inflammation and dysbiosis.  The Gluten Free diet can be lacking in vitamins and minerals.  Discuss supplementing with all the eight B vitamins,  the four fat soluble vitamins and necessary minerals. Please keep us posted on your progress! References: Drug-nutrient interactions: discovering prescription drug inhibitors of the thiamine transporter ThTR-2 (SLC19A3) https://pubmed.ncbi.nlm.nih.gov/31764942/ The Pivotal Role of Thiamine Supplementation in Counteracting Cardiometabolic Dysfunctions Associated with Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC11988323/
    • knitty kitty
      Hi, @Sue7171, I thought you might be interested in this article about Lyme disease and the discussion after the article.   I found this article enlightening.  The finding that not only can alpha gal be problematic, but advantageous infection with Staph aureus can be problematic.   The Acari Hypothesis, VII: accounting for the comorbidity of allergy with other contemporary medical conditions, especially metabolic syndrome https://pmc.ncbi.nlm.nih.gov/articles/PMC11983536/  
    • gregoryC
×
×
  • Create New...