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Echoingmuse

Products for Celiac Disease And Anaphylactic Nut Allergy?

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This! All of this!! 

I am going on my second year  since being diagnosed as celiacs. I am also a EPiPen carrying tree nut avoider, add on a pesky latex allergy and I am a mess.

SO Far in my food endeavors:

Enjoy life brand: proudly avoids the top 8 common allergins.

barilla gluten free: closest thing I've found found to pasta texture and withstands  one microwave reheat.

 

chex cereal, Hershey chocolate, fluff makes a pretty good s'more.

i would love to hear more brands and solutions to the fantastic challenges of celiac and tree nut allergies!

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Breyers Natural Vanilla Ice Cream.  Just a few ingredients!  Since vanilla is the most popular, it should be nut free too (not on shared lines).  But call to confirm.  

Welcome to the forum!  

 


Non-functioning Gall bladder Removal Surgery 2005

Diagnosed via Blood Test (DGP IgA only) and Endoscopy: March 2013

Hashimoto's Thyroiditis

Osteopenia/osteoporosis -- June 2013

Allergies and Food Intolerances

Repeat endoscopy/Biopsies: Healed

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Gerbs Allergen Friendly Foods, they make seeds, seed meals, seasonings, dried fruit, all nut and allergen free. I have a issue with peanuts (legume not nut). Luckly I can live off almonds and seeds but to avoid peanuts I have to buy all my seeds from Gerbs and special source my nuts.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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