Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

equivocal celiac results- weak positive


dahlj

Recommended Posts

dahlj Newbie

to clear up some misinformation:

Every test has a cutoff. some labs have different cutoffs.  suppose one lab has a cutoff for 3 and another has a cutoff for 4. It means that there's some leeway in judging results based on studies OR that they are using different measurements. My son once had a lab that was positive. He was retested by a doctor whose lab had a different cutoff he was comfortable with.  Who's right? Well, this is about SYMPTOMS. The ONLY test that will confirm celiac is an ENDOSCOPY or positive culture for dermatitis herpetiformis if you have it (-relatively- rare among celiacs even).  If someone has an equivocal TTG test and other tests are negative, the doctor may advise against an endoscopy.  You can still ask for one. An equivocal test, or weak positive is NOT a positive test or it'd just be called positive!  It means it's elevated but not enough to confirm a celiac diagnosis (this is based on standards). Now, of course some people with equivocal results have celiac. Some don't. What are the numbers? I don't know but clearly if 90% of people with equivocal results that got tested had celiac confirmed by endoscopy, they'd rearrange the standard.  Many people don't want to try the gluten free diet for a month to see if it improves symptoms.  This is about symptoms. If they are that bad, you would get an endoscopy anyway. An endoscopy isn't nothing but I don't consider it a highly invasive procedure. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Welcome to the forum Dahlj! :)

I gave to disagree on this:

3 hours ago, dahlj said:

weak positive is NOT a positive test

A weak positive is exactly as it sounds. Positive, but only just over the line. Positive nonetheless. Sure any diagnostic process may require further corroboration, via further testing, endoscopy, symptoms, response to gluten-free diet, but the test is what it is. 

3 hours ago, dahlj said:

if 90% of people with equivocal results that got tested had celiac confirmed by endoscopy, they'd rearrange the standard.

Maybe, but if 90% of people with equivocal results aren't subjected to further testing how would they know? The point is that am lot of people with weak positives posting here are saying that the doctor won't look any further and has told them they're not celiac and can eat gluten without an issue. Leaving aside the incidence of NCGS that could lead to a lot of celiacs going undiagnosed. 

As to where the standard is set, that could be a clinical decision, but it could also have a commercial, or logistical resource allocation dimension...

I think endoscopy comes under the 'minimally invasive' heading btw

Anyway, just my view. Once again welcome :)

  

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,161
    • Most Online (within 30 mins)
      10,442

    Claire Simpson
    Newest Member
    Claire Simpson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains.  https://www.instagram.com/p/DPDnyaJjpHh/
    • Aretaeus Cappadocia
      I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list.
    • trents
    • Scott Adams
      This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good:  
    • Scott Adams
      That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know.
×
×
  • Create New...