Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Study Shows Non-celiac Wheat Sensitivity is a Persistent Condition

Scott Adams

By Scott Adams
in Publications & Publicity

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted
wheat_cc_clare_black_thumb.webp

Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow-up time of 99 months.

Using data collected from 200 participants from a previous study of NCWS, performed between July and December 2016 in Italy, the team found that 148 of these individuals still followed a strict wheat-free diet.

View the full article

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jmg Mentor
Jmg
Posted

It's persistent alright. 

Another interesting article from Jefferson Adams, a man whose parents must've envisaged him in the White House at some point when they named him. Maybe he'll get there yet, but for now thanks for the article. :) 

Nice to see research underway, the Italians leading the way once more. Some irony in the home of gluten foods also being the place where knowledge of gluten sensitivity seems most advanced. Although perhaps there's a connection there...

There seems to be quite a wide variance in symptoms:

Amazing to me that only 7% report depression, that's one of the major symptoms for me. Skin rash incidence seems low as well:

Quote

Lack of well-being 135 (91%); Tiredness 102 (69%); Foggy mind 68 (46%); Menstrual alterations 54 (36%); Anemia 46 (31%); Weight increase 45 (30%); Joint/muscle pain 35 (24%); Headache 31 (21%); Weight loss 30 (20%); Anxiety 18 (12%); Skin rash 16 (11%); Recurrent cystitis 12 (8%); Depression 10 (7%).

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,161
    • Most Online (within 30 mins)
      10,442
    Claire Simpson
    Newest Member
    Claire Simpson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      New diagnosis

      By Aretaeus Cappadocia · Posted

      I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains.  https://www.instagram.com/p/DPDnyaJjpHh/
    • Aretaeus Cappadocia
      New diagnosis

      By Aretaeus Cappadocia · Posted

      I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list.
    • trents
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By trents · Posted

      I think seafood in general will be high in iodine.
    • Scott Adams
      New diagnosis

      By Scott Adams · Posted

      This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good:  
    • Scott Adams
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By Scott Adams · Posted

      That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know.
×
×
  • Create New...