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News: Celiac.com: These Are The Gluten-Free Beers Worth Trying

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

According to new market research, 40 million consumers consider themselves gluten-free (about 4 million of whom suffer from celiac disease), and the gluten-free beer market is predicted to grow 17 percent between 2018 and 2022, with the largest demand coming from the Americas and Europe.

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cyclinglady Grand Master
cyclinglady
Posted

No!  Not according to those who have celiac disease and leading celiac experts!  

kareng Grand Master
kareng
Posted

Some of those beers are fine for Celiacs.  It’s the gluten reduced ones on the list that may contain more gluten than the tests are able to detect.  

Obviously, this was not an article meant for celiacs.  “ as more and more wellness-conscious folks dip their toes into the gluten-free waters” tells me this is meant for fad dieters.

 

she left some really great truelu gluten-free beers off the list

cyclinglady Grand Master
cyclinglady
Posted

Thanks Karen!  

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    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
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