Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Rectal blood before going gluten free?


Sarahcat58

Recommended Posts

Sarahcat58 Explorer

So before I went gluten free, I would get a a ting of blood with mucus on the toilet paper when I wiped. I wouldn’t call it bleeding, it was just noticeable. I would get that roughly every couple of months, so very rarely but enough to notice. At one time the blood was dark red, the following time it happened the blood was bright red. Both times accompanying mucus, and always a few hours AFTER a bowel movement, (never with stool directly). Like I said though it was very small amounts only noticeable on toilet paper. I’ve heard this is just a symptom of inflammation from gluten intolerance. I know at some point I need to get a colonoscopy, but I’m not too concerned. What I’m concerned about is the color of the blood, from what I’ve read, dark blood isn’t good because it means it came from further in your gut, red blood is better because it comes from the colon. So I’m a little confused, is it possible to have blood differing in colors from inflammation? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I can give you a HIGHLY likely culprit but will need a doctor to confirm. I got this after going gluten free for celiac, and it flared with certain foods. Doctors said I had Ulcerative Colitis, they put me on a RX that stopped it but later could not get it when I lost insurance ($690a month) I found diet and supplements stopped it. UC has different designations depending on the section of the large intestines it is in but commonly will cause bleeding and mucus in the stool. Gluten, soy and dairy are common triggers, some flare to coffee, or chocolate thankfully I do not but I do flare to fructose, glucose, and carbs.....so I had to go Keto/Atkins to deal with.....I always had assumed for years the blood, bloat, etc from fruit/sugar was bad gut bacteria lol.

I did a post awhile back about alternative ulcerative colitis treatments stuff  like slipper elm and marshmallow root powder act like bandages for the gut sticking to damaged and inflamed areas allowing it time to heal while aloe vera inner fillet juice can also help soothe it.

GFinDC Veteran

I get blood like that when I eat dairy.  Or did anyway.  There is something called casein sensitive enteropathy that can cause irritation in the gut from eating dairy.  A simple test is to eliminate all dairy for a couple weeks and see if it goes away.  If not you should see a doctor.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...