Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac.com Article:Can a Grocery Delivery Service Help You Shop Gluten-free?


Jefferson Adams

Recommended Posts

Jefferson Adams Grand Master

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,626
    • Most Online (within 30 mins)
      7,748

    bpritch27
    Newest Member
    bpritch27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @bpritch27! Is your daughter still consuming oats (even "gluten free" oats) and dairy?
    • bpritch27
      Hello, I'm looking for some help/input on my daughter. She turned 3 in November and was diagnosed with Celiac Disease one year ago, just following her 24 month checkup. Last week she went in for her one year follow-up lab test and we were completely shocked when her Gliadin (Deamidated) AB (IgA) level came back at 148.3 U/mL. For reference, her initial lab was at 46, and her 3 months off gluten level was 25.3.  She has been 100% gluten free since 12/26/23, and her first lab test was showing improvement. We have hardly altered her diet in the last year, and everything she ingests is labelled gluten free. After the most recent lab test, we checked her body wash and found that it may contain gluten, but it was the same body wash she used a year ago as well when she was improving. Her medicine is gluten-free, her toothpaste is gluten-free.  My wife and I have been so careful to keep her away from gluten, and yet here we are at a complete loss as to how she has continued to be exposed. Any help or advice would be extremely appreciated!
    • trents
      @Bernade, you might find this helpful. Ultimately, it would be up to the parents of the students in question to begin dialog with school officials and get the ball rolling. But perhaps you could could pass this information onto the parents somehow:  
    • Bernade
      I have celiac disease and work in public school kitchen it is not gluten free but I must be careful there are several students that have issues but haven’t heard anything about it it is not taken seriously in my opinion and it is I would love to find other resources that can be available for us but I also don’t know what to do or where….
    • Scott Adams
      What kind of issues have you had going to public schools? Are you gluten-free as well?
×
×
  • Create New...