Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Beauty Products


Mulljac

Recommended Posts

Mulljac Newbie

Hi all. I am new to this board. I have learned a lot from all of you so far but I do have a question about beauty products. Is it really necessary to avoid products with gluten in them? I don't understand how a shampoo or soap can make you sick. Is this only for those who have problems with DH? My only symptoms were gas and bloating. I've been feeling better since going gluten free with food. Will I feel even better if I get rid of all of my gluten products? Thanks.

Joanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Joanne and welcome in! The problem with products is that you can get them in your mouth. Anything you use on your face, lipstick, shampoo that runs down your face in the shower, lotion that you use on your hands and then lick your finger or prepare food--that is enough to cause a reaction. I am very sensitive to products even made in the same factory as ones with gluten, so I use products made in a gluten free facility. There are a number of companies that are completely gluten-free. I use hair products, lotion and soap from The Gluten Free Savonnerie. For makeup, I use Bare Essentuals. Neutrogena has a nice lip gloss that I use that comes in a lot of colors and is inexpensive. I also like Badger lip balm (thanks Jen!) I get that at Whole Foods. Jenvan has a good list of gluten-free personal care products. I would also add that since you're new to gluten-free, sometimes after following the diet for a while, we become more sensitive to smaller amounts of gluten. So, yes, I believe you will fell a difference when you change your products.

Mulljac Newbie
Hi Joanne and welcome in! The problem with products is that you can get them in your mouth. Anything you use on your face, lipstick, shampoo that runs down your face in the shower, lotion that you use on your hands and then lick your finger or prepare food--that is enough to cause a reaction. I am very sensitive to products even made in the same factory as ones with gluten, so I use products made in a gluten free facility. There are a number of companies that are completely gluten-free. I use hair products, lotion and soap from The Gluten Free Savonnerie. For makeup, I use Bare Essentuals. Neutrogena has a nice lip gloss that I use that comes in a lot of colors and is inexpensive. I also like Badger lip balm (thanks Jen!) I get that at Whole Foods. Jenvan has a good list of gluten-free personal care products. I would also add that since you're new to gluten-free, sometimes after following the diet for a while, we become more sensitive to smaller amounts of gluten. So, yes, I believe you will fell a difference when you change your products.

Thanks for the reply Patti. I'll give it a try. Do you live in Central Jersey by any chance?

jerseyangel Proficient

I live in Burlington Twp. How about you?

Mulljac Newbie
I live in Burlington Twp. How about you?

I live in the Sayreville area. Too bad we don't live a little closer. But I'm glad to know that I can get help on these boards when I need it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...