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Hello Newbie Here :d


pauli

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munchkinette Collaborator

I've been eating McCann's as well. I looked at their website and it didn't make me nervous since they pretty much stick to oatmeal. Quaker makes EVERYTHING, so I don't even want to try their stuff. I usually eat the instant stuff, and I stopped eating some of the flavors just because I have no idea what those are. So far I've only noticed that I feel funny after those instant flavors but I've had oats in other places like Luna bars and I felt ok. I'm still new at figuring out what makes me feel bad though.


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pauli Newbie

hey guys im doing much better now. ive felt a lot of withdrawal since coming of gluten. i went accupuncture for my 3rd time today. they say after the 5th i will feel and see the benefits.

did you know that grains at all may not even be good for us in the long term?

apparently only birds are capable of digesting grains. even rice may cause us bad digestion so im going to avoid even the non gluten gluten grains as much as possible.

when the immune system is stronger will it fight away any parasites or other things while eating lot's of parasite killing herbs like cumin caraway etc. oh by the way everytime i eat cinnamon i sneeze after a while. ive cut it out for two days now and guess what no more everyday sneezing. i ate cinnamon on a lot of things.

oh one more thing i found out that you can rid your body of worms by eating a piece of jaggery in the morning first thing then 5 minutes later eat a tea spoon of caraway seed and it should purge them out. just thought id share

munchkinette Collaborator

Can those dark circles come from anything else besides food intolerances and allergies? I suggested the gluten-free thing to my friend last week because he's been out sick a lot in the last six months. He's always had major dark circles (worse than anyone I've ever seen) as long as I've known him. It turns out that his mother had to start a gluten-free diet this year! I probably got it right, but I'm curious if anything else can cause those circles.

prinsessa Contributor

I have had circles under my eyes my whole life. I'm not sure if I have Celiac yet, but I'm kind of hoping I do since I will know what is wrong with me. I don't know if I can take years of trying to find out what is wrong. My DS also has dark circles under his eyes, but you can't see them as much because his skin is a little darker than mine.

  • 2 weeks later...
pauli Newbie

hey guys it's been about a month gluten free yay :D

i have some days where i have lot's of energy and other days of detox symptoms.

can anyone tell me what happens in the second month? thanks :D hows everyone doing :)

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    • Scott Adams
      You had the wrong link to the menu, so I fixed that for you 😉. Trying to eat gluten-free at Chili's is risky due to cross-contamination, even if you go with items marked gluten-free on their menu. Every person with celiac disease has a different level of sensitivity, and you've not mentioned anything about your situation in that regard. Whenever I eat out I take GliadinX (a sponsor here), but of course, the best option would be to avoid eating out. 
    • Nicbent35
      She has had problems with constipation, they actually prescribed miralax for her but I have changed some other things about her diet that seemed to have helped, so I never gave it to her..but she still doesn’t always go daily 
    • trents
      @Nicbent35, are there any other symptoms besides altered mood when your daughter gets "glutened"? Behavior like that in children often belies physical discomfort of some kind. Does she complain of stomach aches? Is she constipated?
    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Den Copper
      Hi everyone, I'm exploring gluten-free options at various restaurants and recently came across some chatter about Chili's offering gluten-free dishes. I'm curious if anyone has tried their gluten-free options or has any insights into how safe and tasty they are. Questions to Discuss: Which dishes at Chili's are truly gluten-free? Have you experienced any issues with cross-contamination? Do you have any tips or recommendations when ordering from Chili's menu? How does the taste and portion size compare to other gluten-free restaurants? Looking forward to hearing your experiences and any advice you might have! Thanks,
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