Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Good News - Bad News


Claire

Recommended Posts

Claire Collaborator

This post could have gone under Doctos as well but hope you all find it here. It is relative to doctors as well as to tests common for celiacs.

I had a colonoscopy and endoscopy yesterday. The colonoscopy was negative - the good news.

The endoscopy results will be back in 10 days. These tests were done by my new GI, He passed the initial interview test with flying colors. Read on to find out how he did after that.

The bad news: the endoscopy revealed gastritis. The WORST NEWS - the doctor failed to take a biopsy of the stomach lining so the type of gastritis could be identified. There are several types - different treatments.

I am MAD and frustrated. I was given a prescription for a med. - but that is ridiculoius. He has no idea what type of gastritis I have. How can he know what to prescribe? Absolute lunacy. He was right there taking a biopsy of the small intestine - a breeze to take a stomach lining biopsy at the same time.

The med he gave me is the same one given to my daughter who has acid reflux. They didn't take a biopsy for her either. Turned out as she keep getting worse, I told her that the symptoms for too much acid and too little acid were almost identical. The med was given to reduce stomach acidly. She stopped the med and improved immediately. No way am I taking that med if they don't know what type of gastritis I have. There is an autoimmune type, common in people with autoimmune diseases. Given my history, that seems the most likely but I will never know unless I have another endoscopy. Insurance wouldn't cover another one for at least a couple of years!

Lesson learned - you tell the doctor if he finds anything at all amiss - take a biopsy! You should not have to tell them to do the obvious - but it seems you must.

As gastritis is a likely problem for those with celiac, I will post some info on the subject under another topic.

Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Gosh Claire, thanks for the heads up. Sorry the doctor didn't go the extra step to find out what you are dealing with. I was found to have gastritis, too during my endo. No other info, and I have terrible reflux. I seem to do better with digestive enzymes--as usual I found that out through trial and error. I'll look forward to your info on this.

let-the -sun-in Newbie

Hi Claire

when i had my endoscopie i too had gastritus and they took loads of biopsys to make sure it wasnt stomache cancer . I was given acifex for the stomach and it did help but i do still get this frequantly. what was the med he gave you? .

I dont understand why he wouldnt take biopsys thats crazy. my gi told me everything was fine but i got a copy of the results and in black and white she had written that she surspected celiac diease but didnt do anything more. I wouldnt have known if i hadnt got the report. good luck

corinne Apprentice

My doc. found gastritis too when he did the endoscopy and he said there was no need to look at it further since I was young and work in a stressful job and it would go away when things calm down. :angry:

Claire Collaborator
My doc. found gastritis too when he did the endoscopy and he said there was no need to look at it further since I was young and work in a stressful job and it would go away when things calm down. :angry:

Hopefully he is right - that it will go away. I will be posting some material on the subject. Claire

tiredofdoctors Enthusiast

Claire -- I am so sorry. What a jerk. When I had my endoscopy, the GI doc said that I had mild inflammation, but it wasn't anything to worry about, and didn't need further follow-up. He also told me that, given the meds I had been taking, it was an appropriate amount.

I think that guy should have at least taken 1-2 samples -- he was RIGHT THERE. Those kinds of "blow-off" indicents give doctors the reputation that they don't care. Did he mention his initial impression of the intestinal villi? I'm sure he would have been able to at least see if they were flattened, plump, etc. ..

I'm hoping you'll get a definitive result -- in the meantime, take care of yourself. You deserve better than how you were treated. (((HUGS))), Lynne

Claire Collaborator
Claire -- I am so sorry. What a jerk. When I had my endoscopy, the GI doc said that I had mild inflammation, but it wasn't anything to worry about, and didn't need further follow-up. He also told me that, given the meds I had been taking, it was an appropriate amount.

I think that guy should have at least taken 1-2 samples -- he was RIGHT THERE. Those kinds of "blow-off" indicents give doctors the reputation that they don't care. Did he mention his initial impression of the intestinal villi? I'm sure he would have been able to at least see if they were flattened, plump, etc. ..

I'm hoping you'll get a definitive result -- in the meantime, take care of yourself. You deserve better than how you were treated. (((HUGS))), Lynne

Thanks, Lynne. I was waiting for you to drop in. I really believe when the doctors do a half dozen or more of these procedures in a morning that they don't know one patient from another - you are just another bare arse on the table! If he had really remembered our office conversation then he would have registered 'autoimmune history' and would have taken a biopsy to check if it was an autoimmune gastritis. Too late now. It will be at least two years before insurance will cover the procedure again. Of the possible causes (types) stress related or autoimmune are the most likely. I certainly have been stressed out since 1996 when a negligent eye surgeon permanently damaged my vision. Then this past two years the ataxia has been an additional issue.

The endoscopy report will be back in 10 days. I expect it will be negative but I really almost hope I am wrong about that. I really need to get something nailed down. Thanks - hugs I need. Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

Hi Claire

I almost hope that your celiac biopsy is positive, too. I hate to say that, though. At least you would get some definitive answer. Did you read about the MR Spectroscopy in gluten ataxia patients? It was really interesting. It said that, even though they did not show significant cerebellar degredation on a traditional MRI, this test showed marked decreased signal and decreased activity almost throughout the cerebellum -- all due to the gliosis and the destruction of perkinje cells. It was on one of the Neuro forums . . . I'll try to pull up the site.

I think the only question would be, where in the US do they have a MR spectroscopy machine??? :huh:

Sending you many more ((((((HUGS)))))) and I hope you start recovering from what sounds like a disappointing and borderline traumatic experience. Take care of you, Lynne

Claire Collaborator
Hi Claire

Sending you many more ((((((HUGS)))))) and I hope you start recovering from what sounds like a disappointing and borderline traumatic experience. Take care of you, Lynne

Thanks again. If you can find the article I would like to see it. Claire

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    4. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    5. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,062
    • Most Online (within 30 mins)
      10,442

    AutomatedGlutenEjector
    Newest Member
    AutomatedGlutenEjector
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • akebog
      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
×
×
  • Create New...