TRADITIONAL SPRING ROLLS

[Guest]

Traditional Spring Rolls are authentic the real recipes in China culture There are so many versions filling wrapped in some kind of dough Every culture uses a different type of meat seafood chicken vegetables are wrapped in a type of dough. 

HOW MANY DIFFERENT TYPES OF SPRING ROLLS?

There are two types of spring rolls in China ( Fried or non-fried ) The fry versions are filled with vegetables, cabbage, and carrots, and can also include meat such as prawn or chicken.

In Vietnam popular is Nonfried versions. Called Goi Cuon, or Vietnamese spring rolls is a vegetarian version, but popular with cooked shrimp or chicken. called Goi Cuon.

WHAT IS USUALLY IN A SPRING ROLL?

700g fresh prawn cut into small chunks 

1 thinly sliced cabbage

4 medium carrots, peeled and cut into thin Julian

1 cup thinly sliced green onion

1 red capsicum thin-sliced Julian

1 green capsicum thin-sliced Julian

1 packet spring roll sheets

1 1/2 tbsp Chinese salt  

2 tbsp soya sauce

1 1/2 tbsp black pepper

1/2 cup flour + 1/2 cup water mix and make a thick paste.

 

[Scott Adams]

What is the origin of this type of Spring Roll? It looks like the Chinese version.