Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Tendonitis everywhere..


Aysegul

Recommended Posts

Aysegul Newbie

Hi everyone :)

I have some tendon issues for 6 years i m just 30 right now. I was a computer eng. It s started in my both lateral elbows(vit d was 4 in these years), doctors said because of the computer. than started my medial elbows than my knees than my wrists than fingers than my ankles and toes and my all foot. I quit my job. My aaall blood tested are fine. Ca, P, vit D etc levels normal..  There is no clue for roumatoid semptoms. I have no inflammation in my blood and no swelling etc. Doctors just say i ve hypermobility syndrom but actually not that bad. I was looking for solution and found this website. I read here some articles aboud tendonitis and celiac but we re in 2021 now the posts are in 10 years ago :)i Will start to go pilates this week and start a gluten diet but i wonder, is anybody here have same problem and fixed it with a diet? 

thanks much 

Have a healthy days ! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

You say you have no inflammation in your blood. Not sure what you mean by that. There are specific tests for celiac disease that measure antibodies produced by the disease: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/. Have you had any of these tests run. Particularly the tTG-IGA? Before you get too far into eating gluten free, realize that for these tests to be valid you would need to be eating regular amounts of gluten for 6-8 weeks. 

Aysegul Newbie
30 minutes ago, trents said:

You say you have no inflammation in your blood. Not sure what you mean by that. There are specific tests for celiac disease that measure antibodies produced by the disease: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/. Have you had any of these tests run. Particularly the tTG-IGA? Before you get too far into eating gluten free, realize that for these tests to be valid you would need to be eating regular amounts of gluten for 6-8 weeks. 

I mean some blood tests were done like Crp, rf (i think it measures inflammation of the body ..?) And doctors / i went zillion doctors/ said you dont have something inflammatory. Yesterday i asked for celiac tests to the doctor but he just done ttg , i m waiting for the result. Yes i read this forum that i need to gluten for validation of the test. I ve never tried gluten diet yet. Thank you for your reply 

Scott Adams Grand Master

Please feel free to share your ttg test results when you get them. Also, keep in mind that there are two conditions: 1) Celiac disease, which about 1% of people have; 2) Non-celiac gluten sensitivity, which ~10% of people have. 

Currently there is not test for non-celiac gluten sensitivity, so if your tests are negative, you may still want to try a gluten-free diet to see if it helps you.

Aysegul Newbie

I got my tests: 

Anti endomisium anticor 2.7 u/ml

Anti gliadin igg 2

Transglutaminase igg 1.7 

But as you said,  i have had gluten free diet for 4 days. If i feel more comfortable i will write here again several months later...        +my b12 levels are always around 200 and b12 is never suggested, because actually its always in its reference value. But some doctors said keep b12 values between 600-1000 , so i will try to elevate it. I dont know and dont think there is a link between b12 levels and tendon problems but i m just trying to find a solution, i hope . 

Thank you. 

Scott Adams Grand Master

Can you share the reference levels for each test, as each lab has different cut of levels that denote celiac disease?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...