Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Egg Noodles??

Ginger38
 Share

Recommended Posts

Ginger38 Rising Star
Ginger38
Posted

Ugh the holidays are here and I’m dreading it. One of my most favorites dishes was my grandmas noodles that she just cooked in the turkey broth. Does anyone have any suggestions on a good replacement for egg noodles for this recipe? 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lovestocook Newbie
Lovestocook
Posted

I just used the Trader Joe's, Fresh gluten-free Fettuccine for the noodles in some homemade chicken soup last night it was really good!! 
If you have a food processor a small batch of noodles isn't too hard to make.

 

Ginger38 Rising Star
Ginger38
Posted
  • Author
43 minutes ago, Lovestocook said:

I just used the Trader Joe's, Fresh gluten-free Fettuccine for the noodles in some homemade chicken soup last night it was really good!! 
If you have a food processor a small batch of noodles isn't too hard to make.

 

I don’t have a Trader Joe’s to shop at. I have Barilla gluten-free fettuccine noodles, are they like that? I don’t have a food processor either 

Scott Adams Grand Master
Scott Adams
Posted

Barilla pasta is excellent, and they also make a nice fettuccine noodle.

Ginger38 Rising Star
Ginger38
Posted
  • Author
1 hour ago, Scott Adams said:

Barilla pasta is excellent, and they also make a nice fettuccine noodle.

Guess I just never thought to use fettuccine noodles In place of egg noodles 

Scott Adams Grand Master
Scott Adams
Posted

If you are more ambitious we do have a recipe section here:
https://www.celiac.com/celiac-disease/gluten-free-recipes/

and a quick search turned up:

 

  • 1 month later...
wildwood Apprentice
wildwood
Posted
On 11/21/2021 at 1:45 PM, Ginger38 said:

Ugh the holidays are here and I’m dreading it. One of my most favorites dishes was my grandmas noodles that she just cooked in the turkey broth. Does anyone have any suggestions on a good replacement for egg noodles for this recipe? 

I recently used Jovial lasagna noodles.  I boiled them for 12 minutes.  I then cut them into strips similar to egg noodles.  Both of my grandchildren loved them (one celiac, one not).   I did this for chicken soup this time, but will do it again for beef stew next time.  I feel they are similar to egg noodles, but then again I have forgotten what "real" egg noodles taste like.  I have tried the manischewitz  gluten free egg noodles, but am not a fan.  I found them to be mushie.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,514
    • Most Online (within 30 mins)
      7,748
    Kaylag
    Newest Member
    Kaylag
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Newhere19
      New to all of this

      By Newhere19 · Posted

      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      Daughter waiting for appointment

      By jjiillee · Posted

      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Daughter waiting for appointment

      By trents · Posted

      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
      Rigorous exercise + inflammation/fatigue?

      By trents · Posted

      Just vitamin b1?
    • Scott Adams
      Daughter waiting for appointment

      By Scott Adams · Posted

      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...