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Celiac.com Article:No Higher Risk of Digestive Cancers in Non-Celiacs Who Eat Gluten
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- Maria Deal commented on Scott Adams's article in Celiac Disease Basics9What are the Odds of Developing Celiac Disease based on HLA-DQA/DQB Genotype?
I know, thanks, but I hate to start over again, he is my 2nd one who has tried to get me to eat gluten. I hate to find another one. He is referring me to an allergist- saying maybe it is something like the glyphosate? 🙄 Yes, I have allergies to food ( my mouth reacts ), but my GI reactions are most definitely in the Gluten Sensitivity or Celiac realm. Th...- celiac disease
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- Scott Adams commented on Scott Adams's article in Additional Concerns3
Hard Rock Cafe Customer Feels Mocked Over Celiac Disease
Even if the customer did have celiac disease, the way that they come across in this video is completely rude, and mean, which will make it harder for any subsequent celiacs who happen to visit this establishment in the future.- 1
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Hi Cosyfeyre and welcome to the forum. Hashimoto's thyroiditis can cause moderately raised levels of tissue transglutaminase antibodies (as can other autoimmune and inflammatory conditions). This could explain the weak positive shown for tTG IgG. It is certainly worth following up. Some people can react to gluten without having coeliac disease, and many people react to the fructans present in grains like wheat.
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Hey I’m new here and these are my test results for the first time I ever got them done. I have Hypothyroidism and Hashimotos too. Immunoglobulin IgA is 299 normal Anti Gliadin Ab, IgA is a 4 normal Anti Gliadin Ab, IgG is a 2 normal Tissue Transglutaminase IgA is a <2 normal Tissue Transglutaminase IgG is a 7 weak positive I’m waiting for my Doctor to get back to me about what to do now. I know gluten makes me sick plus a bunch of other symptoms too.
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Welcome to the forum, @Babygirl877! You may find that your gastritis and your gastroparesis improve once you begin following a gluten free diet consistently. But to arrive at consistency in eating gluten free can involve a real learning curve. This might help:
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@ErinV, from you first post: " Her doctor’s office recently changed EMRs so I can’t remember the exact numbers of all her other blood tests, but I know she was positive for both genetic markers." But then you say in your most recent post, "We’ve all tested and neither of us, nor my other daughter have the genetic markers for it." Those two statements are in direct contradiction to one another. Where did she get the genes for potential celiac disease then?
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