Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac symptoms


Lyns5201

Recommended Posts

Lyns5201 Collaborator

Does anyone else here currently or have you ever experienced light stools?mine are usually a yellowish color and if I've had gluten it’s like straight liquid, super acidic like it burns really bad sorry TMI....also horrible cramping I think I must have accidentally eaten gluten somewhere but it’s going on day three now with diarrhea and cramping as well, then I get horrible ear ache and headache which never connected to gluten till I went gluten free, then I also get body aches and numbness/tingling in my extremities as well...please tell me I’m not the only one dealing with these types of symptoms ? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sabaarya Community Regular
3 hours ago, Lyns5201 said:

Does anyone else here currently or have you ever experienced light stools?mine are usually a yellowish color and if I've had gluten it’s like straight liquid, super acidic like it burns really bad sorry TMI....also horrible cramping I think I must have accidentally eaten gluten somewhere but it’s going on day three now with diarrhea and cramping as well, then I get horrible ear ache and headache which never connected to gluten till I went gluten free, then I also get body aches and numbness/tingling in my extremities as well...please tell me I’m not the only one dealing with these types of symptoms ? 

Hi Lynn

its been a month since I came back to US and my bowel movement from once a day changed to 3 times a day,and it’s either light  loose or solid. I became extremely anxious like it’s out of control. I did have ear pressure,tingling numbness joint pain,those are gone now. Had my blood work after being on gluten-free for 3 months and they look much better. But as I said I’m tired of being scared and checking my stool nonstop, worrying about everything. Hope you feel better soon.

Saba

Lyns5201 Collaborator
3 hours ago, Sabaarya said:

Hi Lynn

its been a month since I came back to US and my bowel movement from once a day changed to 3 times a day,and it’s either light  loose or solid. I became extremely anxious like it’s out of control. I did have ear pressure,tingling numbness joint pain,those are gone now. Had my blood work after being on gluten-free for 3 months and they look much better. But as I said I’m tired of being scared and checking my stool nonstop, worrying about everything. Hope you feel better soon.

Saba

So have you been gluten-free for three months or longer then that? I ask cause ive herd depending on how high your antibodies where to gluten before that it can take much longer then three months for them to go back to within normal limits...also by light stool are you referring to the color cause that’s what I was referring to..mine have been very light like a yellow in color for about a year now just diagnosed three months ago but feel that I’ve been glutened a few times now honestly...

Sabaarya Community Regular
14 minutes ago, Lyns5201 said:

So have you been gluten-free for three months or longer then that? I ask cause ive herd depending on how high your antibodies where to gluten before that it can take much longer then three months for them to go back to within normal limits...also by light stool are you referring to the color cause that’s what I was referring to..mine have been very light like a yellow in color for about a year now just diagnosed three months ago but feel that I’ve been glutened a few times now honestly...

It’s light color and fluffy with mucus. My antibody were negative, I got diagnosed with positive biopsy and genetic panel. I’m so tired of stress it causing. I can’t sleep at nights,thinking non stop of my disease…

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    2. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    3. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

    4. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

    5. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,533
    • Most Online (within 30 mins)
      7,748

    Loneal67
    Newest Member
    Loneal67
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...