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Gluten free

Marbear

By Marbear
in Related Issues & Disorders

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Marbear Rookie
Marbear
Posted

I was told by a doctor that eating gluten when you have a sensitivity to it can cause cancer if you keep eating it. Is that true? I've been having side pain for months now and I'm concerned and they want to run tests.

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Scott Adams Grand Master
Scott Adams
Posted

The studies that have been done focus on those diagnosed with celiac disease who eat gluten, and the cancer risks drop to nearly normal after a year on a gluten-free diet. I've not seen studies done on those with non-celiac gluten sensitivity, but it would not surprise me if they also had an increased risk due to inflammation. However, the overall risk is still pretty low, so I would not be too worried about cancer at this point, however, your symptoms could be caused by inflammation if you have gluten sensitivity and continue to eat gluten. Here are the studies we've summarized on the topic:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/cancer-lymphoma-and-celiac-disease/

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      By Newhere19 · Posted

      Thank you both. I haven't had access to the test results but will get them and post here.
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