Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recommendations for baby


Kels2022

Recommended Posts

Kels2022 Newbie

I’m a Celiac mom and was wondering what the recommendations are for introducing gluten to my 9 month old baby. I have had a hard time finding a clear answer as to whether I am to wait to introduce him to gluten or introduce it early and frequently? We haven’t had him tested but likely will in future. 
 

thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Kels2022!

I am over 70 years old and as long as I can remember this debate about how soon to introduce babies to wheat has been around. I don't have a recommendation for you but here is something to consider: For years, the "experts" pegged the likelihood of children developing celiac disease if a close relative had it was said to be 10%. Two more recent studies with fairly large data bases have found that the incidence of developing celiac disease is almost 50% if you have a first degree relative (parents, children and siblings) with it. And we also know that celiac disease can onset at any stage of life.

Also, is the baby's father a celiac? Have you had genetic testing done to determine if you have one or more than one gene associated with celiac disease? These are all factors to consider.

 

Scott Adams Grand Master

Here are some summaries of older research that has been done on this topic:

 

 

 

Kels2022 Newbie

Thanks! The babies father isn’t a Celiac. 

Kels2022 Newbie

Wonderful! Thank you. These articles were helpful 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,514
    • Most Online (within 30 mins)
      7,748

    Kaylag
    Newest Member
    Kaylag
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...