Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

karalisa78
Go to solution Solved by Scott Adams,

Recommended Posts

karalisa78 Newbie

Has anyone else had a biopsy come back Marsh 1, and didn't have blood work beforehand? My biopsy indicated possible celiac with a score of Marsh 1. Patchy Mildly Erythematous Moucosa. Other than that, all looked ok in the stomach. I got my results last week and still have not heard from the doctor (even with messaging). The issue is I have been eating a low carb diet for weeks now, and on and off for years because I feel so much better. Now I'm reading I should eat gluten in case I have to do blood test, which I have been doing, but is there a chance I may not need to do this? Wondering what others experienced if their biopsy came back Marsh 1 but through endoscopy looking for reflux?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

How much daily gluten were you eating before the endoscopy? It sounds like you were not eating enough, which can lead to false-negative results (although it sounds like you may still have a positive result).

Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy:

Quote

"...in order to properly diagnose celiac disease based on serology and duodenal histology, doctors need patients to be on gluten-containing diets, even if they are causing symptoms, and this is called a "gluten challenge."

  • Eat gluten prior to celiac disease blood tests: The amount and length of time can vary, but is somewhere between 2 slices of wheat bread daily for 6-8 weeks and 1/2 slice of wheat bread or 1 wheat cracker for 12 weeks 12 weeks;
  • Eat gluten prior to the endoscopic biopsy procedure: 2 slices of wheat bread daily for at least 2 weeks;

and this recent study recommends 4-6 slices of wheat bread per day:

 

 

karalisa78 Newbie

Thank you! I've been reading this, but my endoscopy did come back positive,  Marsh 1. Not sure if I do blood tests next to confirm or if that will be my diagnosis. No started eating gluten again when I got the biopsy result on Wednesday,  but still am not sure what the standard is here and would really like to go back to not eating it. 😫

  • Solution
Scott Adams Grand Master

Hopefully your doctor will clarify everything, but given your positive biopsy and symptoms that seem to be relieved when you go gluten-free, it's likely that you have celiac disease, although the normal protocol for diagnosis typically begins with a blood antibody panel, followed by an endoscopy. Let us know how it turns out!

After you get the ok to go gluten-free:

This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,987
    • Most Online (within 30 mins)
      7,748

    Vmh
    Newest Member
    Vmh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Then it sounds like the thing you really need to focus more on is being more consistent with the gluten-free diet. Another suggestion I would make is to avoid using a lot of pre-made gluten-free food. Gluten-free facsimile flours are not enriched like their wheat counterpart and are full of empty calories. Focus on naturally gluten free foods that are nutrient and calorie dense. Have you had your vitamin D3 levels checked?
    • Sarawiththeceliac
      I know that but they make my sides hurt , believe me I think I have very poor absorbtion I take iron and it doesn't go up , vitamins and everything else the test results are the same from the last year 
    • trents
      It's normal for the pee to turn yellow when taking large doses of B vitamins, particularly riboflavin (B2). That doesn't mean they are building up in the kidneys. It means the excess is being excreted. The B vitamins are water soluble. 
    • Sarawiththeceliac
      Because since the vitamins are not absorbed due to the inflammation shown by high levels of tTg IGA levels,it will just cause buildup or the kidney will get tired .I already take vitamins and I could see them in my pee the next 4 minutes I don't feel like vitamins are well absorbed I took vitamin b 12 , magnesium and other things and my test results are normal but still not high considering I have been taking them now for almost 3 years .i think there is no point in taking them now since there is a high inflammation I should wait more until maybe I could start to absorb something I already took IV infusion for iron because it by pass the gut due to the poor absorbtion already .
    • Kimmy88
×
×
  • Create New...