Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

"talk To The Hand"


Lauren M

Recommended Posts

Lauren M Explorer

Let me start off by saying that I am a HUGE fan of Lynne Truss, author of "Eats, Shoots & Leaves," a great and really funny book about grammar. So when I saw her next book, "Talk to the Hand," in the Library, I decided to give it a read. FYI: this book is not about grammar, but rather manners (or lack of) in our society - the subtitle is "The Utter Bloody Rudeness of the World Today, or Six Good Reasons to Stay Home and Bolt the Door."

The book is, as I expected, quite humorous, but imagine my shock when I read...

"By contrast, I now can't abide many, many things, and am actually always on the look-out for more things to find completely unacceptable. Whenever I hear of someone being 'gluten intolerant' or 'lactose intolerant', for example, I feel I've been missing out. I want to be gluten intolerant too. I mean, how much longer do we have to put up with that gluten crap?"

She has a point, what is the deal with that gluten crap?? :lol:

And I think that's the first time I've heard someone say she is jealous of me b/c I can't eat gluten!

Just thought I'd share :)

- Lauren

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Rookie

It doesn't sound to me like she's feeling jealous at all. It sounds like she thinks gluten and lactose intolerance/sensitivity is a load of nonsense, and we're only doing it to annoy her and raise the general rudeness level in the world.

Maybe it reads differently in context.

Link to comment
Share on other sites
penguin Community Regular

Look at the reviews on Amazon, there you'll see a bunch of really pissed celiacs.

Link to comment
Share on other sites
jerseyangel Proficient

There was a discussion about this book on the board--

Open Original Shared Link

Link to comment
Share on other sites
glutenexpat Newbie

I think we all need to sit back and think about what we are doing before we fly off the handle with knee jerk reactions to anything having to deal with Gluten, Celiacs Disease, and possible injustices or attacks on us. Before reacting think about how you will come across. Do we really want to piss off the general public and make them the enemy, or de we want to educate them in a positive manner so that they will want to be more accepting and understanding?

I doubt anyone would say to a diabetic that their intolerance to sugar is bothersome to the general public. They would not mention that the special "treatment" a diabetic needs/recieves somehow puts them off. Q:Why is that? A: because many have a general understanding of how damaging sugar is to a diabetic's body. Diebetes is known for the serious disease that it is, but I am sure that it has not always been that way. It is our job to bring Celiac Disease out of the darkness and into the light, but we need to do it in a way that we are not attacking those who do not understand. Be careful not to offend individuals who though ignorant of celiac disease, may attack our way of having to live, or inconvience them, and instead educate them. Tell them about the possible fatal effects of gluten to someone with celiac disease. Tell them how sick ingesting gluten can make us, not to mention how disruptive to normal everyday life it can be. Make them aware that this not a fad diet, but a mandatory Medical neccessity and that you are not being intenionally difficult. (I know there are those that are giving us a bad name by trying to turn the gluten-free diet into fad diet, or who are choosing to be gluten-free because they want the special treatment, why they would want to do this I have no idea, insanity maybe.) I think if we go out of our way to educate the ingnornant/unknowning population that gluten can be just as damaging to someone with Celiac disesae as sugar can be to someone with Diabetes, then we will do more good for our cause and earn more support and understanding then if we fly off the handle bad mouthing those who really just do not understand. If we do the ground work now, then our children and our children's children will not have to face the ugliness that we do, and they will be just as accepted as diebetics are today.

Just some food for thought.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,081
    • Most Online (within 30 mins)
      7,748

    Jesmar
    Newest Member
    Jesmar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
    • trents
      Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac.
    • Tanner L
      The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten.  Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.  
    • plumbago
      Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
    • trents
      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
×
×
  • Create New...