Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Teeth


cgilsing

Recommended Posts

cgilsing Enthusiast

I think I take pretty good care of my teeth...I'm not perfect, but I brush twice a day and floss (not everyday, but frequently). However I've always had trouble with them. Currently I'm in the process of getting not one or two, but five cavities filled. Granted I don't go to the dentist often, because novicane doesn't work well on me and frankly I'm scared. I don't think my husband takes as good of care of his teeth as I do....he never flosses and brushes every morning but not always before bed. He does rinse with Listerine everyday though. He has NEVER had a cavity. I don't think he has been to a dentist for a few years either! Do the rest of you have similarly weak teeth? I've wondered if my problem is related to celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

I lost more than 10 teeth in less than 5 years because of this disease and not finding out about it until 10 months ago.What teeth are left are still having problem. Probably because of the late discovery. Well I figured I had but the doctors were too dense to listen to me. I had a friend who lost every tooth in her head due to this disease.

toothpicker Newbie
I think I take pretty good care of my teeth...I'm not perfect, but I brush twice a day and floss (not everyday, but frequently). However I've always had trouble with them. Currently I'm in the process of getting not one or two, but five cavities filled. Granted I don't go to the dentist often, because novicane doesn't work well on me and frankly I'm scared. I don't think my husband takes as good of care of his teeth as I do....he never flosses and brushes every morning but not always before bed. He does rinse with Listerine everyday though. He has NEVER had a cavity. I don't think he has been to a dentist for a few years either! Do the rest of you have similarly weak teeth? I've wondered if my problem is related to celiac disease?

I'm a dental hygienst and have seen similar situations is many, many families........ one person is diligent w/homecare and has cavities and/or gum disease, and someone else barely even brushes and is prob free. I'm not sure that your probs are specifically related to your celiac, but being cavity prone can be sort of genetic. Meaning that, how your body reacts to bacteria may be more agressive than someone else..... or the make up of your teeth could be different, and then more prone. I have two children, with similar diets and the exact same homecare routines...... my son has had 5 fillings (he is 7yrs old), and my daughter (who is 5) has no probs at all. Just watch that you are rinsing well after eating anything citrus (don't brush directly after, because the enamel is weakened by the acid and more succeptable to wear), brush w/a fluoridated toothpaste (as far as I know Colgate products are safe for Celiacs), floss daily, and ask your dentist about at home flouride rinse to use before going to bed. (nothing to eat/drink after rinsing w/flouride for 30min). Listerine is very good at helping to kill that pesky bacteria. Good luck with everything!

Nancym Enthusiast

I think it is genetic. My Dad was very careless about his teeth. He died at 86 years old with all his teeth, maybe a filling or two. My Mom has lost quite a few teeth and she's always been the cautious one.

Before going gluten-free/CF I had some teeth hurting. But since being gluten-free for a year and CF for 6 months they're behaving much better. My xrays were fine, so not sure what the pain was about.

floridanative Community Regular

I had my first root canal last spring and my second one a couple of weeks ago. I had two fillings in the last year and I have another one I'm taking care of next week, before I even get my mold for new crown. I have Osteopenia due to undx'd Celiac so that's where my issues lie. It's related to Celiac and I just hope now that I'm absorbing nutrients again, I can keep my teeth.

lonewolf Collaborator

I had horrible teeth the whole time I was growing up - cavities galore. I had 12 at one time once and I wasn't allowed to eat candy, drink pop or eat much sugar. I brushed my teeth twice a day. I continued to get cavities into adulthood. When I found out, 10 years ago, that I have food allergies/intolerances and quit eating wheat, eggs, soy and dairy I stopped getting cavities. I've only had to get old fillings replaced and routine cleanings. Maybe it's just a coincidence, but I firmly believe that the change of diet changed my teeth.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...