Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sore Aching Legs


kristenroman

Recommended Posts

kristenroman Rookie

Hi! I`ve been struggling with sore aching legs, sometimes crampy. COuld that be mineral defficiency? Anyone have any experience with this? I have been gluten free for 6 months. THis began a couple of weeks ago. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sophiekins Rookie

There is an easy way to find out if it is mineral-related: eat bananas (at least 1 a day) or start taking a gluten-free potassium supplement. If the pain goes away, it was minerals. If the pain doesn't go away after a week or so, go and see your doctor.

bpritt Newbie

I have had cramps and pain in my legs for 16 years, since my deep vein thrombosis (DVT) - a blood clot in the veins impeding blood from returning to the heart. I don't know if my DVT was caused by celiac, but it could be. My Johns Hopkins and Mayo Clinc doctors couldn't come up with any cause but this was long before my celiac diagnosis.

If you have DVT, other signs would be a sudden initial onset of the condition (1-2 days), and symptoms that are worsened by exercising the legs and lessened by resting and elevating them. If you have these symptoms you need to confirm with an ultrasound test and may be helped by clot-busting drugs. But hopefully you have something else. Good luck.

RIMom Newbie

Has anyone experienced this with their Celiac Kids? My daughter (4 1/2 yr old) often says her legs hurt, especially at bedtime. Seems to be below the knees and above the ankles

Used to be that was the time of day her tummy hurt, now no more sore tummies, but sore legs.

Just wondering?

Gwendolyn Newbie

I had a lot of pain in my lower legs for a very long time until recently. I had read that it may be because of celiac, so now I eat a half of a banana a day and am taking Super Nutrition's "Simply One" for women, which is vegetarian and contains no yeast, wheat, gluten, buckwheat, sugar, pollen, dairy, corn or soy residues or any hidden additives.

I had pain a few days when I forgot to eat my banana and take my vitamin, so I just stick with it and have no pain, even when doing long jog/walk sessions of 6 miles. Earlier in November, I was getting pains in my calves, shins and ankles when exercising and they are now gone. I had thought it was shin splints, but it wasn't!

annacsmom Apprentice

Although my daughter is 18 yrs. old now, and newly diagnosed, looking back now, she used to suffer from very bad "growing pains" in her legs. Now I realize it was all from celiac. At one point she even underwent physical therapy for very severe pain in her knees. Oh, if we only knew then what we know now. Anyway, I don't think "growing" is supposed to hurt!

RIMom Newbie

Thanks, now that I think about it, she eats bananas pretty much everyday with peanut butter. The few days her legs really hurt, I think we were out of ripe ones. In anycase, we haven't had any complaints for the past few days and she is eating her bananas.

She takes other supplements too, which I think helps.

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flowergirl Rookie

I had pain in the muscles of both my legs (all my life) and medicated with magnesium /B6 supplement. Since going gluten free I haven't had one day of pain. My body seems to be absorbing what it needs from my food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748

    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.