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sarah ruth

Sourdough/levain/kefir Fermented Bread Help?

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Does anyone make any fermented bread recipes? I would very much like to figure out a loaf that I could make over the week where the flours are being eaten up a bit, even gluten bread was nicer to digest when it had been 'soured'. I haven't started experimenting yet, and would love some tips.

Abject failures in the bread department are so disappointing <_< ! So far I have had great success with almond waffles and pancakes, black bean brownies, and a sandwich loaf. For sourdough I am especially wondering about a versatile loaf or bun or pizza dough, and also tips on rice/urad idlis and dosas. Can you help me?!

big thank you for any tips or e-directions :D

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I put some sourdough starter in everything I bake. Before you get too excited though, know that it's only for extra flavoring, akin to using buttermilk, ie., not for leavening. I feed it rice flour & water, or for a special treat, potato flakes & milk. Must use often or it will die.

best regards, lm

gluten-free 12-18-06

colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06

"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me

Beware the chocolate of Chiapa

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