Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurant Menus Online

laurie1067

By laurie1067
in Gluten-Free Restaurants

Recommended Posts

Nikki'smom Apprentice
Nikki'smom
Posted

Texas De Brazill said all their meets were gluten-free when I called last night. they told me that when I come in just to let my server know and the chef would come out and talk to us and tell us everything they had that was gluten-free.

It is a bit price but my 7 yr old daughter (who is gluten-free) loves that place.

Yes I know a 7 yr old who loves fancy expensive dinners I ahve created a monster! LOL

We haven't been there since her diagnosis but it was very comforting to know we could still go to one of her fav places.

Update:

We went to Texas De Brazil last night and theyw ere wonderful1 We told the hostess my daughter needed a gluten-free menue and she instantly printed out all the items that were gluten-free. The cheeses weren't on the list but our waiter asked the chef. The only bummer was the salad dressing wasn't gluten-free so next time I will bring some for my daughter.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksb43 Apprentice
ksb43
Posted
Yes, the fries at Red Robin & Cheeseburger in Paradise are gluten-free. They both used dedicated fryers. I also have a weakness for fries and the ones at CIP have become my favorite!

I read that some Red Robins use a dedicated fryer and some may not. Either way it's probably a good idea to ask:

Open Original Shared Link

maddycat Contributor
maddycat
Posted
Yes, the fries at Red Robin & Cheeseburger in Paradise are gluten-free. They both used dedicated fryers. I also have a weakness for fries and the ones at CIP have become my favorite!

I have had 2 different experiences at 2 Red Robin's- one said they do fry other things in their french fry frier (when they are in a pinch), the other one said it is dedicated. Be sure to ASK at your Red Robin, before you dig in!

buffettbride Enthusiast
buffettbride
Posted

We are HUGE patrons of Noodles. DD just likes the rice noodles with butter but I usually make her add some veggies and beef so it has some real nutritional value. We always go to the same Noodles, if we can help it, and we're getting to know the staff and manager. The manager said there is about 20-30 people who come in every week for the rice noodles because of gluten problems. I could buy them by the case!

ElenaDragon Explorer
ElenaDragon
Posted

Noodles and Co sounds great... wish we had it here! Good to know for travel though.

bfarnsworth0709 Rookie
bfarnsworth0709
Posted

Taco Johns......

I call a local restaurant this weekend and asked about ingredients. If you have them fry the potato ole's in a seperate fryer ( the manager said they would do this), than they are gluten free, and the seasoning. Also, the chicken they use for the chicken soft tacos is gluten free. You would have to bring your own corn tortilla though b/c the hard shell tacos are not just corn, they have wheat. The taco meat has oats.

That is all I asked about though is those 4 things. I was excited b/c I LOVE Taco Johns!! I get such a craving for those yummy spice potatoes!

wowzer Community Regular
wowzer
Posted

The Dairy Queen has quite a long list of gluten free ice cream and food.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


perkyone Newbie
perkyone
Posted

Biaggi's is an Italian chain that has a gluten-free menu online, including gluten-free pasta.

janicekelleher Newbie
janicekelleher
Posted

The only ones I know of in Ohio are: Wendys, Don Pablos, Red Robbon, and Outback Steakhouse.

Jan

mommyagain Explorer
mommyagain
Posted

I'm confused. I just looked at Arby's allergen menu. Under "Sides and Sidekickers" the Southwest Eggrolls are listed as having Wheat, but not gluten. I thought that anything with wheat had to have gluten? Just about everything else (except Spicy Cajun Tartar Sauce) has gluten checked if Wheat is checked. I figure it's probably just a typo...

sallyterpsichore Explorer
sallyterpsichore
Posted

Here in Boston we have restaurants called "KnowFat!" (Open Original Shared Link) ...I think they're a national chain. Anyway, they don't have a gluten-free menu online, but I emailed them and this was the response I got:

Here is a list of gluten free items that are currently available to you on the menu. Please let me know if you have any further questions, or suggestions and feel free to contact me directly (Go to their site's contact page)

All burgers without the bun,

All

Kitty Cat Newbie
Kitty Cat
Posted
Yes, the fries at Red Robin & Cheeseburger in Paradise are gluten-free. They both used dedicated fryers. I also have a weakness for fries and the ones at CIP have become my favorite!

okay I am new to this gluten free and I guess I am not understanding french fires and why they have gluten in them. Is it b/c they fry other items in the frier? I think I have a sensitivity towards gluten not sure if it will get worse as I get older or not.

psawyer Proficient
psawyer
Posted
okay I am new to this gluten free and I guess I am not understanding french fires and why they have gluten in them. Is it b/c they fry other items in the frier? I think I have a sensitivity towards gluten not sure if it will get worse as I get older or not.

There are two distinct things to be concerned about regarding fries.

First, some fries are not just pure potato, but have a coating on them. Often this is a flavoring for "zesty fries" or "curly fries" or some other name. The coatings generally have flour, and flour is gluten. To be safe, the fries have to be plain potato with nothing added.

The second issue is that if other foods containing gluten, such as chicken fingers or onion rings, are fried in the same fryer, some gluten transfers to the oil. Then when the oil comes in contact with the fries, they become contaminated.

So, to be safe, the product has to be pure potato, and fried in a dedicated fryer. Other pure potato products, such as hash browns, can share the fryer, but nothing breaded or coated.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,017
    • Most Online (within 30 mins)
      7,748
    NaomiJane
    Newest Member
    NaomiJane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Dora77
      Possible cross-contamination – concerned about symptoms

      By Dora77 · Posted

      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue), and the other hand to touch my gluten-free bread and plate. But today I accidentally touched the bread with the same hand I used to grab the cheese pack from the fridge. The fridge handle might also have traces of gluten since I live in a shared household where gluten is used. I’m worried this mistake could have contaminated my bread. There were no visible crumbs or flour, but I know even trace amounts can be a problem. Has anyone had similar experiences or symptoms from this level of contact? Could this kind of exposure be enough to trigger symptoms or cause intestinal damage? Thanks for reading.
    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Scott Adams · Posted

      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...