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Wheat Starch Is Gluten-containing, Right?

ILhsmomof3

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ILhsmomof3 Newbie
ILhsmomof3
Posted

I bought some cake frosting from General Mills, which I thought was supposed to label sources of gluten as allergens by company policy. No mention of gluten in the allergy statement, but it has wheat starch as an ingredient! So, we tossed it. Am I right in thinking that wheat starch contains gluten? I know, I know, ...DUH! Look before you drop in the cart. Ah well...

ILhsmomof3

Tori

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tarnalberry Community Regular
tarnalberry
Posted

In theory, pure wheat starch is only starch - no proteins. The proteins should all be removed in the production process. In the US, however, the standards are not very stringent - certainly not as stringent as even for Codex wheat starch in Europe, which is still considered controversial in America. I avoid it, and I would probably argue with a company who called US wheat starch gluten-free; I don't believe there are any tests to back up that statement.

celiac3270 Collaborator
celiac3270
Posted

Don't eat anything w/ wheat in the name :D ....except buckwheat

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