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michelleL

Those Little Kernels In The French Green Lentil Beans

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Does anybody know what those little brown kernels are in the French Green Lentil Beans usually from a bulk food aisle????

I heard that they are wheat kernels, but cannot swear by it...

If it is wheat, or other source of gluten, is it OK to eat if one were to just pick out these kernels before cooking?

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A member of my support group, who is a vegetarian and eats alot of lentils, said that she was geting sick again after years of gluten-free and has started picking out all those kernels on the suspicion that they are a non gluten-free grain.

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For the reason of cross-contamination, I would never recommend bulk foods.

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