Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Children's Vitamins?

Guest Annie74

By Guest Annie74
in Parents, Friends and Loved Ones of Celiacs

Recommended Posts

Guest Annie74
Guest Annie74
Posted

Has anyone found a gluten-free multivitamin for kids?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

sesame street chewables are gluten-free

celiac3270 Collaborator
celiac3270
Posted

The company, "Source of Life" makes chewable, animal-shaped vitamins that are gluten-free. The "Animal Parade" kind is gluten-free..

ashlee's mom Rookie
ashlee's mom
Posted

Lil Critters Vita Worms are gluten-free, it even says so on the bottle. They taste like gummi worms, so they are easy to get my dd to take them! Centrum vitamins are gluten-free too, the Rugrat ones is what we have used before.

mommida Enthusiast
mommida
Posted

Does anyone know of gluten-free vitamins for kids that do not contain artificial sweeteners? I will even take real sugar over artificial sweeteners.

Laura

nicolesmom Newbie
nicolesmom
Posted

A friend of mine is involved with a company called juiceplus. They are actually a "whole food source" rather than a manufactured vitamin. I just received the packet in the mail and will be ordering shortly.

They carry capsules for adults, chewables for kids and even a gummi bear, with NO ARTIFICIAL SWEETENERS! If you would like more info, check out www.juiceplus.com and take the tour!

I can also direct anybody who's interested to my friend, david's direct e-mail or can forward info he has already sent me about the products.

You order a 4 month supply, but can pay in monthly installments. I think the kids' varieties are about $22 / month. They also have an offer where each paying adult can get a free supply for the kids, but I'm not sure if this is still available. I can check.

ashlee's mom Rookie
ashlee's mom
Posted

My SIL uses Melaluca (sp) vitamins. They say gluten free and she doesn't use any artificial sweeteners, so I am positive they don't include it either. Let me know if you need me to get more info from her. I also just looked at the Vita worms we are using, and it looks like they don't have any artificial sweeteners either. Plenty of real sugar though! I got them at Wal mart, but I have gotten the bears before by them at Costco.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ryebaby0 Enthusiast
ryebaby0
Posted

My son chews VitaBalls, after rejecting Centrum Jr. as "disgusting".......

lbsteenwyk Explorer
lbsteenwyk
Posted

We use the 365 Brand which is manufactured for Whole Foods Market. It's a chain of health food stores - I think mostly in the South. They don't have any artificial flavors or colors either. Both my kids love them.

Tree Rookie
Tree
Posted

The ingredients list of Juice Plus lists barley bran and oat bran; I cancelled my order when it became apparent our household was going gluten-free.

Tree

A friend of mine is involved with a company called juiceplus. They are actually a "whole food source" rather than a manufactured vitamin. I just received the packet in the mail and will be ordering shortly.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Stegosaurus
      - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

      i used to get cold sores frequently before I went gluten free. Then I only got them when stressed. Then I cured my gut dysbiosis, and haven't had one in 20 years.
    2. dixonpete
      0

      There is a difficulty getting hookworm larvae into the US

    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving...
    5. Scott Adams
      0

      Classic French Comfort Made Safe: A Hearty Gluten-Free Cassoulet

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442
    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      Canker sores

      By Stegosaurus · Posted

      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      Pear Bread

      By Aretaeus Cappadocia · Posted

      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      Sorghum, Kale and Roasted Cherry Tomato Salad

      By Aretaeus Cappadocia · Posted

      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      Pear Bread

      By Harris · Posted

      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      Sorghum, Kale and Roasted Cherry Tomato Salad

      By Harris · Posted

      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...