Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

The Extent Of This Is Mind-boggling ...


Sailing Girl

Recommended Posts

Gemini Experienced
I'd love to get the name of the speaker/researcher that your doc saw. I was looking around to see if I could find him, and found this about celiac and thyroid disease:

<a href="Open Original Shared Link disease%20and%20Thyroid%20Conditions.pdf" target="external ugc nofollow">Open Original Shared Link disease%2...0Conditions.pdf</a>

Kate

Kate....I have an appointment with her on the day after Christmas and I will ask her the name of the physician who gave the talk. This is not mainstream medicine, obviously, because he wouldn't have been so knowledgeable about it. These are doctor's who have bucked the traditional route and have done their own research and actually listened to their patients. I'll post when I have more information.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sneezydiva Apprentice

Oh I see it everywhere too. My BIL has MS, and I can't help but wonder if a gluten-free diet would help him. My mother suffers from the same fatigue and allergies I do. My MIL has IBS. FIL has GERD and a myrid of health problems. Both inlaws briefly went on low-carb diets and looked and felt great, but didn't make the connection. My DH has GERD also, and IBS like symptoms, though not diagnosed. Because of my new diet, his diet is now essentially gluten-lite, and I've noticed his reflux is a lot better. I'm hoping to convince him to try the diet for 2 weeks.

I'm too new to this to suggest it to other people besides my husband. But eventually, I want to. I'm waiting to feel better so I can be a good example of how gluten-free can help.

nutralady2001 Newbie

I read an article that said only 1 in 10 Celiacs in Australia are diganosed which was me for over 45 years. "IBS" diagnosis is rife however...go figure

Rosebud710 Apprentice
There is a link between a lot of neuro "mental' disorders and gluten. Try putting celiac and neurological manifestations in a search engine. There has been stuff with links posted here and there is quite a bit on the net.

You know, I would get really bad panic attacks while driving. Since I've gone gluten free, it's been a while since I've had one. The real test would be driving on the highway - that's where I'd get the worst attacks. I've got to plan a road trip somewhere . . .

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...