Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Leaky Gut Syndrome


keylimepie

Recommended Posts

keylimepie Rookie

Hello ! Has anyone been diagnosed with leaky gut ? My situatiion is because of food allergies that i was diagnosed with two weeks ago. I am allergic to cow's milk, eggs, soy and cain sugar. Wheat was negitive for me but maybe not gluten ? I cut all of these out of my diet just in case. I have bad arthritis in my knees and lupus like symptoms but no spicific disease. Anyone else have this in common? Thanks a lot !! :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Flor Apprentice

Hi KeyLimePie,

I am more or less self-diagnosed with leaky gut. Celiac is indeterminate for me but going gluten free helped a lot. Turned out it was only the first step though. I also had to stop dairy, soy, most corn, nightshade vegetables, high oxalate foods (see the nightshade and oxalates thread in this section), and yeast-friendly foods (sugar, alcohol, fermented things, aged cheese, most beef and pork).

I have been sick for about two years after exhaustion from the birth of my son, too many rounds of antibiotics, and a bad case of rotavirus. The cumulative damage to my gut made all the potentially problematic foods problematic for me. Joint pain (hips and fingers) came at the same time as the diarrhea and other gut symptoms. Also anxiety and depression and chronic fatigue-like symptoms.

The diet has taken care of the anxiety and depression. The joint pain is better by about half, as are my guts. My energy is much better most days. Still quite a ways to go, but progress. I found that each time I eliminated a food group, I would increase my intake of other problematic foods and so my gut wasn't getting a chance to heal. Now I think it is, but slowly. I also take a whole bunch of supplements to help the healing (probiotics, amino acids, anti-fungals, etc).

Do you have a sense of how you got sick in the first place?

Link to comment
Share on other sites
trents Grand Master

Don't be surprised that your allergy testing didn't turn up wheat as an allergen. Neither did mine. Remember, Celiac disease is not an allergy, it is an autoimmune disease precipitated by the ingestion of gluten.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,184
    • Most Online (within 30 mins)
      7,748

    jesseth7
    Newest Member
    jesseth7
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...