Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

Joni63

Longhorne Steakhouse

Rate this topic

Recommended Posts

Hello,

I've never been there before. Just wondering if anyone can recommend what they have good that is gluten free. I printed out their menu and I'm thinking about the baby back ribs. Is the sauce ok that comes with them??

Thanks,

Joni

Share this post


Link to post
Share on other sites

They have lots of good gluten-free food. Go to their website and check the FAQ.

The list says it expires in 6/07 but I asked the manager and she said the ingredients of what I wanted to eat hadn't changed since then.

I like the pepper bacon wrapped filet. The ribs are also listed as gluten-free but don't eat the fries.

Enjoy!

Share this post


Link to post
Share on other sites
Guest j_mommy

I would also call ahead and speak with the manager...that way they can let the chef know.

Share this post


Link to post
Share on other sites

Oh boy, what a bad experience!

First of all, I called them Wednesday and spoke with a manager to make reservations because we had a party of 15. They said no problem we will have tables set up for you. Then I asked if they had a gluten free menu and they said "Yes" we do. I asked a few questions and she seemed to be aware of Celiac and what the requirements were. So far so good.

So, we got there tonight and they had no tables set up for us. We had to wait about 20 minutes for them to prepare our tables. Then they told me they couldn't find thier gluten free menu and they couldn't access their own website from their computer because they were locked out of it. OK, so I figured I would just get a steak, baked potato, and steamed veggie...no problem.

Everyone orders, gets there meal and I am still waiting for mine. The waiter comes out and says that they accidently sprinkled the seasoning on my steak and they had to make me a new one. So my dinner was 20 or so minutes late coming out...not good, but at least they didn't just give me the original steak.

Then, we all had coffee after. They ran out of the little creamers and brought out cups of milk for coffee. Fine, this stuff happens and I didn't get upset. We poured the milk in our coffee and it all curdled. Also, my Aunt got tea and the water was totally cold. OK, so now I've had totally enough. They brought us all new coffee and new milk but really the meal was ruined by now.

I hope it's just my imagination and I really didn't eat that much, but I feel bloated (my main symptom of Celiac prior to diagnosis) right now. This is not good.

This was my first experience at Longhorne. I can either

A) Never go back

B) Write this whole thing up and send them a letter about my experience

I know what I should do, but I am just so frustrated right now.

Share this post


Link to post
Share on other sites

Our local Longhorn is wonderful & very causious. I've eaten there several times & never had a problem in fact I ask they put a bit of salt & pepper on my steak when cooking it in foil & they told me I could do it at my table. They would not take any chances. The manager came over several times to see if everything was ok.

I think I would write to the corperate office & tell them. The steaks are not cheap & I'm glad they found their mistake before you ate the steak.

mamaw

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Top Posters +

  • Upcoming Events

    • March 24, 2019 Until March 27, 2019
      0  
      NEW ORLEANS GOURMET GLUTEN-FREE mini GETAWAY    March 24 ~ 27, 2019   We have arranged a fun and Gluten-free food filled mini in the city known for it's food and fun.  We have arranged to eat many of the famous dishes that aren't usually Gluten-free at a few of the World Renown restaurants.   Staying at the Royal Sonesta Hotel on Bourbon Street in the center of the French Quarter, you'll be able to enjoy the ambiance of the city at all hours.   Our itinerary will include a Luxury Coach tour of the city and surrounding area - Admission to The National World War II Museum, including the Tom Hanks" 4D film "Beyond All Boundaries" - an exciting Airboat ride and tour through the Bayou.      This it the 3rd time we have visited New Orleans and it has always been well attended, so join us even if you've been there before.  Check out our website for the complete itinerary and cost.    Due to contractual obligations we must have 20 participants by October 31, 2018 to make this a go.      If you have any questions just give us a call at 410-939-3218.  Bob & Ruth info@bobandruths.com (410) 939-3218
    • March 27, 2019 04:00 PM Until 08:00 AM
      0  
       
       
       
      Celiac Emotional Healing Support Group
       
       
       
      Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.
       
      The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.
       
      The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.
       
      The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com
    • March 30, 2019 Until March 31, 2019
      0  
      Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts. 
      Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
      ABOUT THE NOURISHED FESTIVALS
      Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com 
       
I just had my kid retested for celiac disease and we are waiting for the results.  Her doctor does not hesitate to test since I have a firm diagnosis.  I can also say that my PCP and GI  never hesitate to check for other AI issues either.  They know that you can develop more than one autoimmune disorder.  Better to catch it early before damage!   If you get an endoscopy, be sure to do a gluten challenge 2 to 4 weeks prior or your result will be negative!  
  • Blog Entries

  • ×
    ×
    • Create New...