Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Goodness Sake Already


misschris

Recommended Posts

misschris Newbie

I glutened myself earlier in the week, I am still not sure how, maybe the christmas m and m's.

I am still under a year on going gluten free.

So tonight I gave my daughter some echinecea (sp?) The last time we bought some they were out of the kids formula, so I bought the regular and give her half the dose. Well tonight she was complaining of the taste, so I squirted some in my mouth to see if it was really that bad. It was, it tasted like alcohol.

I read the complete list of ingrediants and it contains 44 percent grain alcohol. I am thinking Great, I am giving my toddler alcohol, not winning the mommy of the year this year either.

Then it dawns on me, I tried some too.

*Bangs head on the wall . . . . .When will I EVER learn?

So for the 2nd time this week I will be miserable in about oh 12 -18 hours , just in time for my Bday.

*Bangs head on wall some more.

Thanks for letting me vent.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Grain alcohol doesn't mean that its necessarily a wheat/rye/barley/oats issue....so let's keep our fingers crossed its not!

Every Celiac makes mistakes, just have to chalk it up to a lesson learned and keep trying the next day.

Happy almost birthday.

kbtoyssni Contributor

Hmmm. Regular M&Ms are gluten-free - only the crispy kind aren't. And grain alcohol should be ok, too, due to the distillation. Although some very sensitive folks on this board have reported reacting.

coveowner Newbie
Hmmm. Regular M&Ms are gluten-free - only the crispy kind aren't. And grain alcohol should be ok, too, due to the distillation. Although some very sensitive folks on this board have reported reacting.

I had a really bad reaction last week to something and I am thinking that it may be the vitamins. Tomorrow I call every number on every bottle. I feel like I HAVE to take vitamins to compensate for all the nutrients that go straight through me!!! Since I was diagnosed eight years ago, I think that I have gotten worse. Or maybe it's because the whole world thinks that whole grains are SOOO good for you! and they sneak them in things that didn't used to have them.

Rose

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,334
    • Most Online (within 30 mins)
      7,748

    Cathy Owen
    Newest Member
    Cathy Owen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
×
×
  • Create New...