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Allergen Free Bread/cake

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I need some help. My family has alot of food allergies and my daughter has celiac.

I am wanting a recipe for gluten/soy/dairy/and rice free bread or cake/cookies or even biscuits. I know she doesnt have to have anything, but she is 2 and next week is valentines and they are having a party at school. I would really like to send her something so she doesnt feel left out.

Thanks for any suggestions.

tb

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I'm not sure if you like Cinnamon bread but this recipe is from the bakery in NYC Babycakes... the founder was on Martha Stewart. I made it a few weeks ago, and my gluten eating family loved it!

http://www.marthastewart.com/portal/site/m...mp;rsc=header_3

if that doesn't work go to marthastewart.com and search CINNAMON TOASTIES...

Ingredients

Serves about 10

1/2 cup canola oil, plus more for pan

1 cup garbanzo and fava bean flour

1/2 cup potato starch

1/4 cup arrowroot

1 1/4 cups unrefined sugar

2 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon xanthan gum

2 tablespoons ground cinnamon

1/3 cup store-bought unsweetened applesauce

Directions

Preheat oven to 325 degrees. Brush a 6 3/4-by-4 1/4-by-2 3/4-inch loaf pan with oil; set aside.

In a large bowl, whisk together flour, potato starch, arrowroot, 1 cup sugar, baking powder, baking soda, salt, xanthan gum, and 1 tablespoon cinnamon.

In a medium bowl, stir together oil, applesauce, and 1 cup hot water. Add oil mixture to flour mixture; stir until well combined. Measure out 1/3 cup of batter and place in a small bowl. Pour remaining batter into prepared loaf pan. Stir remaining 1/4 cup sugar and 1 tablespoon cinnamon into reserved batter. Add to loaf pan, swirling to combine.

Transfer to oven and bake about 20 minutes. Brush top of loaf with oil and continue baking until golden brown, about 15 minutes. Let cool completely on a wire rack before unmolding.

(there is a video on her website too!)

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Could you make coconut chocolate macaroons (using Dairy-Free chocolate chips), or little meringues (you can make them pink with a little marachino cherry juice)?

Here is a meringue recipe that I think meets your requirements

http://www.virtualcities.com/ons/ca/c/cac37073.htm

and here is a recipe for chocolate macaroons:

http://southernfood.about.com/od/chocolate.../r/bl30201f.htm

I'm sure there are many more (and quite possibly better) recipes out there for these things.

EDITED to add that I guess these aren't bread or cake... Remember there are a ton of gluten free flours out there that are a great substitute for rice flour: sorghum, coconut, garbanzo....

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I need some help. My family has alot of food allergies and my daughter has celiac.

I am wanting a recipe for gluten/soy/dairy/and rice free bread or cake/cookies or even biscuits. I know she doesnt have to have anything, but she is 2 and next week is valentines and they are having a party at school. I would really like to send her something so she doesnt feel left out.

Thanks for any suggestions.

tb

How about lorka's bread: http://www.recipezaar.com/190906 - I know that Laurie can't eat rice so she didn't have rice in the mix.

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I'm gluten-, dairy- and soy-free as well. I can search my recipes for ones that do not contain rice - if there's something in particular, let me know. What flours do you have on hand?

Peanut butter cookies

1c. peanut butter

1 egg

1c. sugar

1 tsp vanilla

1/2 c. chocolate chips (optional)

Mix the first 4 ingredients. Stir in chocolate chips, roll balls of cookie dough in granulated sugar. Place on an ungreased cookie sheet. Press flat with a fork. Bake at 350 degrees for 10 minutes.

I have a recipe for chocolate cake using coconut flour, if you're interested. And many others, but let us know what you have on hand so we can tailor this a bit for you.

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I'm gluten-, dairy- and soy-free as well. I can search my recipes for ones that do not contain rice - if there's something in particular, let me know. What flours do you have on hand?

Peanut butter cookies

1c. peanut butter

1 egg

1c. sugar

1 tsp vanilla

1/2 c. chocolate chips (optional)

Mix the first 4 ingredients. Stir in chocolate chips, roll balls of cookie dough in granulated sugar. Place on an ungreased cookie sheet. Press flat with a fork. Bake at 350 degrees for 10 minutes.

I have a recipe for chocolate cake using coconut flour, if you're interested. And many others, but let us know what you have on hand so we can tailor this a bit for you.

These cookies are very good, they work better the smaller you make them. Like really small, but theyre cute bite-sized. You could also make chocolate biscuits out of this recipe from Roben Ryberg:

Ingredients:

1/3 cup shortening

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.

I need some help. My family has alot of food allergies and my daughter has celiac.

I am wanting a recipe for gluten/soy/dairy/and rice free bread or cake/cookies or even biscuits. I know she doesnt have to have anything, but she is 2 and next week is valentines and they are having a party at school. I would really like to send her something so she doesnt feel left out.

Thanks for any suggestions.

tb

.

Hi,

Here are a few you could try.

.

Fruit and Nut Cup Cakes

( replace the butter with Dairy free margarine)

.

Really Easy Cornstarch Sponge Cake

(This recipe only has 3 ingredients BUT you must follow the instructions exactly)

.

chocolate covered cherry coconut slices

(Make sure the margarine is Dairyfree)

.

These and all my recipes are contained on my site.

.

Access via my profile.

.Best Regards,

David

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