Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Need Some Help


num1habsfan

Recommended Posts

num1habsfan Rising Star

I don't know how many of u read my post from below about my discoveries, but I want to try help my Esophagitis (Candida of the esophagus) as much as I can on my own since i'm sure that erosion/damage has gotten worse after 9 months w/o treatment.

I did research online so I am trying to drink through a straw (which does make sense) and it is a lot easier to swallow when drinking that way.

I just need any other suggestions from anyone else w/Esophagitis b/c I can't follow the diet or I'd eat nothing at all. My total food avoidance list is already gluten, dairy, meat, vegggies, fats, spicy...I basically live on the rice bread/pasta and lettuce/cucumbers b/c that's now the only thing that helps me sort of maintain all 3 diets. But the Candida diet would add to that no rice/carbs, and to EAT meat. :(

I'm going home for a week so I think I may try find out how to meet w/a dietician (if we still have one at home). If i have to miss a day of school it will be for good reason, at least..

~ Lisa ~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moldlady Rookie
I don't know how many of u read my post from below about my discoveries, but I want to try help my Esophagitis (Candida of the esophagus) as much as I can on my own since i'm sure that erosion/damage has gotten worse after 9 months w/o treatment.

I did research online so I am trying to drink through a straw (which does make sense) and it is a lot easier to swallow when drinking that way.

I just need any other suggestions from anyone else w/Esophagitis b/c I can't follow the diet or I'd eat nothing at all. My total food avoidance list is already gluten, dairy, meat, vegggies, fats, spicy...I basically live on the rice bread/pasta and lettuce/cucumbers b/c that's now the only thing that helps me sort of maintain all 3 diets. But the Candida diet would add to that no rice/carbs, and to EAT meat. :(

I'm going home for a week so I think I may try find out how to meet w/a dietician (if we still have one at home). If i have to miss a day of school it will be for good reason, at least..

~ Lisa ~

Lisa,

I'm a vegetarian with candida and celiac (self diagnosed) and detoxing heavy metals. I can have brown rice and be okay. Stick to the whole grain and the yeast will have a hard time getting to it with all the other stuff in there (fiber). I don't understand why you don't eat veggies? That makes no sense? Can't swallow? Blend them up. Have a baked potato with sugar free salsa. I also have gluten free whole wheat oats and tolerate them fine. I also have a lot of beans and cook them long and rinse them to get rid of the oligosaccharides that give us gas. I posted my recipes on this site for those interested. Eggs once and a great while that are fed flax seeds... omega 3. I had trouble with chicken eggs where they were fed corn!!! Terrible head spinning.

I hope this helps a bit.

ML

num1habsfan Rising Star
Lisa,

I'm a vegetarian with candida and celiac (self diagnosed) and detoxing heavy metals. I can have brown rice and be okay. Stick to the whole grain and the yeast will have a hard time getting to it with all the other stuff in there (fiber). I don't understand why you don't eat veggies? That makes no sense? Can't swallow? Blend them up. Have a baked potato with sugar free salsa. I also have gluten free whole wheat oats and tolerate them fine. I also have a lot of beans and cook them long and rinse them to get rid of the oligosaccharides that give us gas. I posted my recipes on this site for those interested. Eggs once and a great while that are fed flax seeds... omega 3. I had trouble with chicken eggs where they were fed corn!!! Terrible head spinning.

I hope this helps a bit.

ML

Veggies make me very sick, except as I mentioned lettuce and cucumbers. I'm on a Crohn's/IBD diet, if that helps to explain. I'm also on a gallbladder diet.

~ Lisa ~

ravenwoodglass Mentor

Lisa if you check out the 'other intolerances' there is a lot on candida. I would not advise you to try and cut out any more in your diet without consulting a dietian or nutritionist. You are very restricted as it is and your nutritional levels need to be kept up. Your present diet is very deficient if all you are eating is white carbs and the two veggies you listed. You should really think of consulting someone with a strong background in medicine and nutrition for some guidance, and then follow their reccomendations.

num1habsfan Rising Star
Lisa if you check out the 'other intolerances' there is a lot on candida. I would not advise you to try and cut out any more in your diet without consulting a dietian or nutritionist. You are very restricted as it is and your nutritional levels need to be kept up. Your present diet is very deficient if all you are eating is white carbs and the two veggies you listed. You should really think of consulting someone with a strong background in medicine and nutrition for some guidance, and then follow their reccomendations.

Yeah like i said when I go home i'm going to get a referral to a dietician. Because its just too much. In the last 3 weeks now theres only 2 days where I ate more than one meal, mostly i eat something light once a day like rice, and often its not even enough to call it a meal. Its crazy, but i just don't get hungry!! What i eat is just forcing myself because I know a person cant go without food.

~ Lisa ~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...