Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Food Allergies?


gluten15

Recommended Posts

gluten15 Apprentice

OK..has anyone here figured out they were allergic to something or couldn't tolerate it very well from these symptoms..hard to swollow..almost like a lump in the throat. Getting a sore throat after eating something. Getting very 'flemmy' in the throat if you will..after eating something. Getting a cough after eating something. Could be either dry or flemmy depending on what it was. The sore throat always seems to be there from either irritation or coughing. Or..not so much red ears..but ears itching on the inside. Some of these things can happen on their own or all at once.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Yep, the symptoms you described sound like allergic reactions. Do you see a pattern connected with certain foods you eat or environmental conditions?

HAK1031 Enthusiast

I get an itchy throat with some of my allergic foods (squash, mango and some mystery one that I've reacted to but we've never been able to identify) then I get a massive rash around my mouth! I think this may also be a sign of developing a new allergy, as recently I have been getting this after eating peanuts...so I've been going easy on those.

But yes, that does sound allergic. Tell your doctor- they may want you to carry an epipen in case it escalates to the point where your throat closes, and they'll want to do allergy testing.

gluten15 Apprentice
Yep, the symptoms you described sound like allergic reactions. Do you see a pattern connected with certain foods you eat or environmental conditions?

All of this figuring out and taking control is pretty new to me so I am still learning and figuring. I just always thought a lot of it was related to allergies and sinuses..yet I am learning maybe the reverse to be true where maybe it's the food causing the problems.

Anyway..as I am trying to learn and eat things on their own so I can isolate..I do get 'flemmy' in the throat after eating dairy prodcuts. Any dairy products..but I don't think I have noticed other symptoms than that from the dairy..but it's hard to tell when you feel crummy all the time anyway.

Ice cream seems to be the worse..but I have been cutting dairy too now.

Nuts would make me a big flemmy too..and a bit hard to swollow..but I just fugured as far as the swollowing it was because they were dry. I never had any outer symptoms from the nuts or rashes or anything.

It seems so many times when I read about 'allergies' that people have so many outer symptoms too.

I am going to cut nuts out for now too.

I have never had any 'outer' symptoms. It was always more like hard to swollow when eating a tuna sandwich. I just thought that with my acid reflux or gerd stuff that it was hard to swollow the bread or the tuna was dry..didn't use much mayo..or was it the soy in the mayo and tuna. I am just finding out now that 'water' in tuna actually can mean 'soy'

So now I have obviously cutt everything to do with gluten. I am cutting all dairy. I am cutting all soy..making sure fish in cans is the best and in just water. I can't have a lot of protein anyway. Cutting soy I obviously have to cut my Silk Soy Milk that I would put on my healthy gluten cereal..lol..plus I just read that Silk puts something in their products that actually isn't good for the digestive tract. Unreal..you think you are eating 'healthy' then keep finding out more and more things.

From what I understand..cut out what I know for sure I shouldn't have. Then cut out what I 'think' is causing trouble..then later slowly add them back on their own and see what happens.

There's already a lot of stuff I have found out I can't or shouldn't be having..so won't be to bad.

I need to be gluten free,no sugar at all so even no fruit/high glycemic index veggies, rice, beans, have to watch my protein intake.

It's amazing the more you learn daily from reading things on the web and reading labels. You always here about staying away from processed foods and now I really see why. They not only contain so many things that are bad for us, but hidden things and things you wouldn't think of. When I first thought of cutting dairy..at first I didn't think to look at my supplements for instance.

Guess I will be eating lots of greens and protein in moderation.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...