Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Eat Right For Your Blood Type?


holdthegluten

Recommended Posts

holdthegluten Rising Star

Has anyone tried this diet and did it seem like a lot of the foods you are supposed to eat arent possible because you are intolerant to them.........I am B- and it says i can eat grains and dairy, but i hve celiac and am Casein Intolerant (enterolab). It doesnt really make sense. Anyone else notice conflicting issues with this diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fedora Enthusiast

I just looked at this book at the store yesterday. It said meat was neutral for me, but I had a reallly hard time digesting beef and pork. I haven't eaten them in 13 years and haven't had the same horrible symptoms. It seemed really accurate for my husband though

pinkdljj Rookie
Has anyone tried this diet and did it seem like a lot of the foods you are supposed to eat arent possible because you are intolerant to them.........I am B- and it says i can eat grains and dairy, but i hve celiac and am Casein Intolerant (enterolab). It doesnt really make sense. Anyone else notice conflicting issues with this diet?

Hi,

Yes, I am very familiar with this diet. I am "O" blood and am also gluten sensitive and casein sensitive so the diet makes since to me. But, I was speaking with my naturopath who has done a lot of work with this sort of thing and has come to find out that the blood type diet only holds true to the "O" blood individuals. Interesting. I know he (The author of the book) has also written a new book about genotypes. It is even more confusing. I'm not supposed to eat apples on this new diet but am allowed to eat them on his original theory. I guess you have to go with what your blood work or tests, etc.. are telling you about your sensitivities.

Leslie

aprilh Apprentice

I have used the diet as a guide. But all in all you have to avoid the foods that cause you problems. The thing about the blood type diet is that is probably what your body does good with in a perfect situation. Meaning that if we didn't have all these other factors involved such as leaky gut, candida, heavy metals, lyme disease - whatever the case may be. That can definately change the factors as to what we can digest at any given time.

lovegrov Collaborator

I know that most "experts" consider the diet complete bunk. Yes, you'll hear great success story, but when millions of people try something, it'll work for a certain percentage out of sheer coincidence.

richard

darlindeb25 Collaborator

I tried it 4 yrs ago. I am Type A and it says:

Type A types should basically stick to fruits and vegetables (high carbs / low fat). They have thicker blood than other blood types, a sensitive immune system, and should not consume dairy products, animal fats and meats. They are at a heightened risk for cardiovascular disease, diabetes and cancer.
Well, most of this is true, except, I can tolerate dairy. I did try to give it up and switched to soy. I even liked the 8th Continent Vanilla Soymilk, but, it wasn't long before I realized I was soy intolerant!!! So, I went back to my dairy, I have always preferred veggies, I do stay away from animal fats and eat very little meats.

This time I do agree with most of the experts, this diet is pretty much "bunk"!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...