Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Delayed Food Hives/reactions


blondebombshell

Recommended Posts

blondebombshell Collaborator

if you eat something you are allergic to (i.e. gluten, egg, piece of fruit) how long until a hive is produced? i have been 'testing the waters' so to speak with eggs and fruit and initially i do not have hives but a day or so later i do. just wondering what your thoughts were!! help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I get sores from dairy, usually on my face or back. Usually it's cumulative over time or depending on what form and how much. For example, if I have a certain quantity of cream or milk I'll get a sore the next day but if I have only cheese but often in a week and including softer cheeses like mozzarella and softer cheddar, jack etc., not just parmesan, then I may break out at the end of the week.

blondebombshell Collaborator

i ate soup today (some gluten-free pea soup), coffee and sweet tart jelly beans.

i am COVERED in hives and do not know why!

kenlove Rising Star

Usually I break out within 10 minutes of having some sort of hidden gluten.

There are times when it's been a day or two and not sure why there is a difference other than the type of accident.

good luck

if you eat something you are allergic to (i.e. gluten, egg, piece of fruit) how long until a hive is produced? i have been 'testing the waters' so to speak with eggs and fruit and initially i do not have hives but a day or so later i do. just wondering what your thoughts were!! help!!
wowzer Community Regular
i ate soup today (some gluten-free pea soup), coffee and sweet tart jelly beans.

i am COVERED in hives and do not know why!

I'm wondering maybe the jelly beans. I know if I eat too many candies with citric acid, I will get blisters in my throat. I know they can be so frustrating, but a sign of some kind of allergy. I hope that you figure it out. Wendy

littleflower Newbie
if you eat something you are allergic to (i.e. gluten, egg, piece of fruit) how long until a hive is produced? i have been 'testing the waters' so to speak with eggs and fruit and initially i do not have hives but a day or so later i do. just wondering what your thoughts were!! help!!

Hello,

I had an unexplained all over, very itchy rash 6 days after a day of vomiting - could this be allergy related? Are the two events likely to be related? I don't know what hives are - are they itchy and does it matter where they are? I was on holiday at my moms and she was having major work done in the kitchen so it was difficult to cook and make sure stuff wasn't contaminated. The family seemed to think it was a nervous rash, but that has never happened to me before.

Thank you for any help!

cmbajb Rookie

hi. i was going through alot of what you are currently going through. finally, my brain made a connection. i would eat gluten-free stuff that my celiac friends had no problem with, but it caused a gluten like reaction for me. started me thinking perhaps i had other food allergies.

so, i went on a food elimination diet. no dairy, gluten (obviously!), eggs, fruit that you eat more than once a week, chocolate, sugar. eat only food that is in it's natural state, no preservatives. for me, at 3 days on this diet, i was completely cured of my rashes, itching, horribly painful stomach, running nose and watery/itchy eyes.

i'm adding in food slowly (pretty much screwed up the first weeks, but now i'm doing it right). so far, bad reaction to eggs. dairy is fine (thank goodness). chocolate is a problem (ate chocolate without soy lecithan - lindt 70% cocoa is one that you can usually find pretty easy). going to try apples next, i think.

it is a slow process, but well worth it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



littleflower Newbie

Thanks for replying. The idea of going on an even stricter diet is very depressing and I don't think I can cope at the moment. The rash only happened at my mom's house so I'm hoping that it won't happen again here. Since reading this thread I found another about paint and realised that my step father had been painting the kitchen over the weekend and that I came out in the all over rash the next day - could breathing paint do it? The smell was pretty foul.

cmbajb Rookie

you could certainly be reacting to something in the paint fumes, a chemical reaction. this makes even more sense if you have problems walking down the cleaning products aisle at store...makes you feel ill because of the smells.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...