veasue 0 Posted January 9, 2005 Report This Post (To report rule violations to admin) Share Posted January 9, 2005 I am diabetic and celiac. Will be traveling by air the first of February to Pheonix. Don't know how to handle the air travel. Can any help me with this. Thanks. Sue Link to post Share on other sites
darlindeb25 5 Posted January 9, 2005 Report This Post (To report rule violations to admin) Share Posted January 9, 2005 sue---you can call ahead and try to find out if there are things you can have on the plane, i dont know if you will find out anything--you can also pack yourself some things to eat while on the plane--if it's not a long flight, you will be fine anyways---take fruit along to eat--you could stir up some tuna or something and have it in a small lunch type cooler or one of those little soft pack lunch containers for kids--gluten-free cereal, i'm sure you can get milk that is fine from the plane--just sit back and think about simple things that are easily carried along--nothing can ruin a trip faster then being sick deb Deb Long Island, NY Double DQ1, subtype 6 We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right! "The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on! Link to post Share on other sites
plantime 12 Posted January 9, 2005 Report This Post (To report rule violations to admin) Share Posted January 9, 2005 Pack a lunch. It is the easiest, most convenient method for me. Dessa The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25 Link to post Share on other sites
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