Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spatzle.... Anyone?

jayhawkmom

Recommended Posts

jayhawkmom Enthusiast
jayhawkmom
Posted

Has anyone successfully made Spatzle using gluten free flours? And, if so... can you tell me which ones?

If anyone has a recipe to share, I'll be eternally grateful. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Well, I personally don't like Spaetzle, but I did a google search for you. Here is a promising link Open Original Shared Link

Here is a recipe, from this site: Open Original Shared Link

From: Ross2317@AOL.COM

Subject: Spaetzle Noodles

My friend who's daughter is celiac turned me on to these. My daughters,

especially my non-celiac, love them! They are easy to make and a good

way to sneak an egg into your kids

To make these delicious and fresh tasting noodles you must first travel

to your nearest cooking store and buy a spaetzle noodle maker. They cost

about $7.00 and look like a flat cheese grater.

You can make the batter while boiling the water:

1 c. gluten-free Blend

2 eggs

1/2 c. water, milk, or buttermilk

1/2 tsp xanthum gum

Follow the instructions on the noodle maker box and enjoy!!!

These really are very very good!!!!!

kenlove Rising Star
kenlove
Posted

Hi, I make them fairly often as my granddaughter loves them too. (same one in my picture<G>) We use soba / buckwheat flour although I will coat my hands and spatzle maker with quinoa flour. Dont really know why but the soba is very sticky and it seems to work better. The machine is just a little thing I picked up which holds a hand full of dough where you slide the holder back and forth over about a 3/8 inch hole. Gravity does the rest. The dough falls into water thats at a full rolling boil.

I have tried other recipes where I mix oinion juice with water or grated cheese. Emmenthaler usually but any will work. I did decide I like to mix in the cheese after the spatzel drain and with a ton or 2 of sweet onions.

Some chefs I know use anchovy paste in the dough which I do for noodles at times but not for spatzel.

Hope it works for you

ken

Has anyone successfully made Spatzle using gluten free flours? And, if so... can you tell me which ones?

If anyone has a recipe to share, I'll be eternally grateful. :)

jayhawkmom Enthusiast
jayhawkmom
Posted
  • Author

Thank you, thank you!!!

So, what type of gluten-free flour is best to use to make schnitzel?

Obviously... I'm way into German food right now. Ursula - I wasn't born there, but my family is German... and I just spent a few days in a lovely little German town called Hermann, in Missouri, this past week. I really wanted to eat all those yummy goodies. I have to find a way to make my own. =)

cruelshoes Enthusiast
cruelshoes
Posted
Open Original Shared Linkto a recipe with pictures. Have never tried it myself, so I can't say how well it works.
Wonka Apprentice
Wonka
Posted
Thank you, thank you!!!

So, what type of gluten-free flour is best to use to make schnitzel?

Obviously... I'm way into German food right now. Ursula - I wasn't born there, but my family is German... and I just spent a few days in a lovely little German town called Hermann, in Missouri, this past week. I really wanted to eat all those yummy goodies. I have to find a way to make my own. =)

Not Ursula but I make schnitzel fairly frequently. I just dip in egg, rice flour, egg again and then gluten free bread crumbs. They taste pretty good to me but I'd certainly be happy to hear from anyone who has made these with other flours and has a favourite.

HAK1031 Enthusiast
HAK1031
Posted

My mom makes a schnitzel-type dish too (but she uses turkey cutlets, not veal) and uses corn flour with spices (IDK what exactly, but you could look that up) for the breading

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wonka Apprentice
Wonka
Posted
My mom makes a schnitzel-type dish too (but she uses turkey cutlets, not veal) and uses corn flour with spices (IDK what exactly, but you could look that up) for the breading

I tend to use turkey or chicken as well. How do you like the taste with corn flour?

HAK1031 Enthusiast
HAK1031
Posted

It's really yummy. But the predominant taste is the spices and the peanut oil.

Wonka Apprentice
Wonka
Posted
It's really yummy. But the predominant taste is the spices and the peanut oil.

Do you know what spices she uses. I don't need amounts, I can wing it but would love to try a different way on my family.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,167
    • Most Online (within 30 mins)
      7,748
    Krys
    Newest Member
    Krys
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cococo
      Receommendations for kids multivitamins

      By cococo · Posted

      My kids take Whole Earth & Sea Kid’s Multivitamin as per our naturopath’s recommendation. They’re chewable but can be crushed and added to juice or food. No gums or citric acid. GMO free and gluten free too.
    • Murilo P
      DR1-DQ5 neurological symptoms

      By Murilo P · Posted

      It has been a while and I would like to post an update. The hallucinations are completely gone. Thanks to one bottle of B1 as benfotiamine and one of B3 as niacin, both taken together. I will buy more. The other symptoms are still being treated. Now I can already affirm that the symptoms are part of Borderline Personality Disorder. Yet I do have hopes that we will achieve the remission of BPD symptoms over the next couple of years. I think her issues come from this chain of events: Nutritional deficiencies at birth, due to being twin and having low birth weight. Low levels of Omega-3 during pregnancy and first years resulting in weak HPA axis development (predisposition for BPD). Consumption of gluten before age of 2 leading to predisposition for gluten sensitivity as adult Excessive consumption of gluten and sugar as an adult, leading to dysregulation of microbiome. Two severe gut infections due to lack of healthy bacteria, followed by hospitalization and use of antibiotics Poor diet after using antibiotics, worsening even more the gut health and leading to anorexia nervosa. Worsening of gluten sensitivity, then resulting in bouts of anxiety and depression, especially if added with sugar. Different forms of therapy haven't shown effectiveness yet, but I think it's because the issues must be treated with nutrients first, so we are taking that more seriously now and focusing on nutrients that are especially easy to digest and absorb. She still has intense gluten sensitivity, but I have hopes that this can go away after the body is completely re-nourished with the missing nutrients and then gets a few years to recover. Notes: The hallucinations begun after we tried Ayahuasca low dosage. I guess it was the result of a bad combination: "DR1 genes + B1 deficiency + Ayahuasca". I'd guess that would not have happened if it wasn't for the vitamin deficiencies. She has been fully in non-gluten diet, except for accidents that happen sometimes due to her food compulsion. I have been giving more importance to Omega-3, which is very effective in emotional regulation for BPD. Recently bought special products from Omnilife which use special "micelles" to promote quick absorption close to 100% rate. - "Micelles are tiny, spherical particles formed when amphiphilic molecules, like those in soap, aggregate in a liquid, typically water." Currently buying special whey protein which is hydrolyzed (easy to digest). I think we have underestimated the importance of proteins, which is not usually refereed as part of mental health treatment. She is pregnant again, but doing well. 🙂 Thanks for all of the help!
    • Jsingh
      Receommendations for kids multivitamins

      By Jsingh · Posted

      Hi, My six year old has been complaining of tingling in the legs off late. This used to be pretty common thing with her pre-diagnosis and a couple of weeks after the diagnosis as well. And now it is back again. I am not sure if it's a glutening symptom, or she could be deficient in something. I got her Pure Encapsulations' multivitamin capsule, which she is ok taking, but she began reacting to cellulose in the capsule. I don't know if I can just break the capsule and she could drink it in a smoothie. I haven't tried that yet, so do not know whether it'll be palatable to her.  If any of you know of a CGF multivitamin that do not contain any gums and are preferably free of citric acid, I'd greatly appreciate. Thank you.   
    • Dora77
      Energy drink can has stains - potential gluten?

      By Dora77 · Posted

      It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable.
    • RMJ
      Energy drink can has stains - potential gluten?

      By RMJ · Posted

      If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease.
×
×
  • Create New...