Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New To Celiac-- Withdrawal Crankiness?


mom2lucas

Recommended Posts

mom2lucas Rookie

Hi! My 22-month old son was diagnosed celiac last week through a positive biopsy, after negative blood tests. He immediately went on the gluten-free diet, but we are yet to see relevant results, actually his mood has gotten worst, and he hasn't slept any in the last few nights, which is not really like him. He's cranky, and just wants to eat, all the time. We did find out we gave him some yogurts with gluten on them by accident after he went on the gluten-free diet, so maybe that's why he hasn't started his recovery yet... or is it possible that although the biopsy was positive he's not really celiac, and something else was causing his simptoms? These were a very enlarged belly, stopped growing, and iron-deficiency related anemia. Or maybe it's withdrawal simptoms? We're just so very confused :( , the doctor told us we'd see immediate results, but it's been a week now and we feel, behaviour wise, he's gotten worst. He did put on some weight, 300 grams to be exact, in the past 2 weeks. Has any of you been through this on the healing process? Any input would be greatly appreciated. Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Though I'm no expert in the intestines, I do know that a biopsy is very often negative in children, even more so than adults. That being the case, a 22 month old child with enough intestinal damage to show via biopsy suggests to me that there's a lot of damage. It can take time to recover from that, especially if there's hidden gluten sneaking in someplace. And yes, there is often a withdrawal period.

Also, with such damage, he's likely not able to digest dairy, so I'd suggest no dairy products. Probably same for soy. Do check skin/hair care products too, as they commonly contain gluten.

Each person's recovery time is unique. For me it was six months before I noticed anything meaningful. A few years later I'm still working on it.

Welcome to the board!

mom2lucas Rookie
Though I'm no expert in the intestines, I do know that a biopsy is very often negative in children, even more so than adults. That being the case, a 22 month old child with enough intestinal damage to show via biopsy suggests to me that there's a lot of damage. It can take time to recover from that, especially if there's hidden gluten sneaking in someplace. And yes, there is often a withdrawal period.

Also, with such damage, he's likely not able to digest dairy, so I'd suggest no dairy products. Probably same for soy. Do check skin/hair care products too, as they commonly contain gluten.

Each person's recovery time is unique. For me it was six months before I noticed anything meaningful. A few years later I'm still working on it.

Welcome to the board!

Thanks for your help RiceGuy! He's off dairy and soy as well, I mean we do give him lactose-free milk and yogurts since the doctor said to keep him low on lactose for some time while the intestines heal, but he was tested and he's not lactose-intolerant. I'm not too stressed on how long will it take, because the prognostic is good, ie, if he's celiac the gluten-free diet will work for him. I'm just worried if there could be something else, but the doctor said it was a clear-cut case of celiac disease. Anyway, thanks again for your input! :rolleyes:

Pattymom Newbie

Usually it's the protein in the dairy products, not the lactose that causes the reaction, thus explaining the normal lactose test. We did continue eating some yogurt and hard cheese which she tolerated well. The protein in these is partiallybroken down through the culturing. Also, I couldn't bear the thought of taking away all of her favorite things.

We started seeing more results after about 3 weeks to a month. and we did have some initial crankiness I think due to having some favorite foods removed from her diet as much as anything. I'm sure all the testing and changes and concern in the household had some effects on our 3 year olds behavior as much as the dietary reactions.

Hope you see results soon,

Patty

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...