Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New Questions

dragonsrebel

Recommended Posts

dragonsrebel Rookie
dragonsrebel
Posted

Im still trying to get used to this forum and how to find topics, So this may be posted in the wrong area. Today I found out I have lactose intolerance as well as the gluten/ wheat. I was really bummed out about the wheat and now even more so with the lactose. What am I gonna eat now? My son was positive for lactose too. I think he has celiac as well, we find out in a week or so. This I think is what bumms me out the most cuz hes only 10 years old. I have been a cook in restuarants for over 15 years, I am currently working in a pizza shop and we use flour everyday and its in the air i breathe I am sure. My question is, If I breathe it in is it the same as ingesting it, will I have to quit my job? Also does anyone suffer from back pain( siatica) is this a symptom?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

I hate to say this, but working in a pizza shop is about the worst thing for you to do. Yes, if you inhale flour, you will be glutened. And terrible back pain is definitely one of my celiac disease symptoms. If you want your health back, you will need to find a new job.

I would be happy if my only intolerances were gluten and dairy! You still have SO much to eat left.

Try looking at what you can eat, rather than what you can't. It might open your eyes to all the possibilities!

kayavara Rookie
kayavara
Posted

I have been having back pain for as long as I've had the constant bloating and many other symptoms.I never made the connection! It's making more and more sense now.I am learning by the minute here.I don't feel quite as "crazy" as I use to as I learn more about this gluten/wheat issue.

Kay

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

From what I've read your lactose intolerance may only be temporary. Once the gut heals you may be able to return to dairy.

I freaked out when we were hit with this as well. Cheese and milk were huge parts of his diet. I know many on the forum would suggest eliminating all dairy, but our ped GI and Celiac dietician suggested trying Lactaid. Once we started though, it wasn't really as hard as I thought it would be. Especially using the Lactaid when necessary (we still eliminated drinking it straight). Maybe it's because once you tackle gluten you can do anything, I don't know...

Good luck!

dragonsrebel Rookie
dragonsrebel
Posted
  • Author
I hate to say this, but working in a pizza shop is about the worst thing for you to do. Yes, if you inhale flour, you will be glutened. And terrible back pain is definitely one of my celiac disease symptoms. If you want your health back, you will need to find a new job.

I would be happy if my only intolerances were gluten and dairy! You still have SO much to eat left.

Try looking at what you can eat, rather than what you can't. It might open your eyes to all the possibilities!

Thanx for your reply. After reading your bio I feel lucky to only have wheat and lactose intolerance. What do you eat with all your allergies? I should ask. Back pain is not new to me. I have had two back surgeries. A disc fixed in 1999 and then a double spinal fusion in 2005. So back pain is not a unusual for me. But too me there are two kinds of back pain. One that is caused from my surgeries and over doing things I know i should not do. Then there is the unexplained pain I get from doing nothing. I was only diagnosed with gluten 2 weeks ago. I go for my biopsy in a week and a half. The doc wants me to keep eating wheat till then. Its funny how the mind works ,now that i know that its the wheat that makes me illl I have no desire to eat it. Im pretty much forcing my self to eat wheat.As for my job I will have to start pursuing a career outside the restaurant business.

Wonka Apprentice
Wonka
Posted

I also have problems with chronic sciatic pain. Now that I suspect that I have celiac (I get too sick to gluten load for testing) and am really careful about my diet I have had only 1 flare up this year (I once went 3 years with no relief from sciatic pain). I have found an amazing chiropractor that is able to give me relief from the pain and stop the flare up (previously I had been to 3 physiotherapists, 2 accupuncturists, 3 massage therapist and one other chiropractor with no relief, my fibromyalgia doctor sent me to this chiro because I wanted a non medicinal treatment for this). I am hoping that once I can get off the iron supplements, for my iron deficiency anemia, that I'll then have a better gauge as to how I'm doing (it's hard to judge because I'm not tolerating the iron well).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    3. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped...
    5. Scott Adams
      0

      Celiac.com Video News: April 2026

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442
    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      Zaalouk moroccan eggplant salad

      By Aretaeus Cappadocia · Posted

      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...