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Guest j_mommy

Veggie Pizza Base

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Guest j_mommy

Hi!

Does anyone have a veggie pizza base(to replace cresents rolls)recipe???

Thanks in advance!

Jess

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Try these - it's further down on the link (original post got lost so it went under a different heading):

http://www.glutenfreeforum.com/index.php?showtopic=46482

These cheese rolls are easily modified to become pizza crusts. I follow the basic recipe almost exactly except I use a combination of mozzarella & parmesan/romano cheeses (about 1 1/4 cup total of half and half), add some Italian spices, and when I go to bake them, I split the dough up 4 ways and spread each one out to about 3/8" thick. I place them onto a cookie sheet covered with a Silpat or parchment paper. You bake it at 400

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I was going to try this recipe for the crescent rolls next time:

http://www.glutenfreeforum.com/index.php?s...=46314&st=0

I LOVE veggie pizza!!!!!


Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)

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Try these - it's further down on the link (original post got lost so it went under a different heading):

http://www.glutenfreeforum.com/index.php?showtopic=46482

That looks like it could be the replacement for chebe mix . . . . does it come out a lot like chebe? I've been buying chebe mix and making double batches for my son, who liked to take rolls for lunch, and eats a lot of hot dogs, so i've been making chebe in hamburger and hot dog rolls . . but this could be cheaper, esp if the asian store carries tapioca flour (havent checked yet)


Cara - 42, mom to dd 15, ds 12, ds 4

Off gluten and dairy (and tapioca ;-( ) since 11/07

A.L.C.A.T. test showed over 50 sensitive foods

Celiac panel came back negative.

Regular allergy testing reacted to every inhalant and all but 6 foods.

Slowly adding in foods, started w 19 and now have 25

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Guest j_mommy

Celiac-Mommy,

I made the veggie pizza...that recipe worked great for the base! Tasted great, fluffy and perfect!

Here is what I use for the topping:

1 pkg cream cheese(I use fat free)

8oz Sour Cream

2 tblsp real mayo

2-3 Tblsp of dill

2 tsp garlic powder

1 tsp parsely

Then on top of that I put carrots, califlower, broccoli ect!

Thanks

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Guest j_mommy

Juliet,

Thanks for replying but I think we are talking about two different kinds of pizza!

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