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Rich Chocolate Sorbet

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Rich Chocolate Sorbet

Gluten, Dairy & Soy Free

1 cup white sugar

3 cups filtered water

1 cup unsweetened cocoa powder

pinch salt

1 ts pure vanilla

1/4 cup chocolate chips (dairy, soy & gluten free) **optional

In a heavy saucepot, add cocoa powder and sugar, whisk to combine (no heat on yet).

While slowly pouring in water, stir to dissolve sugar crystals.

Bring to boil, while whisking constantly, then reduce heat. Simmer 10 minutes.

Pour mixture into large bowl and set aside while cooling.

(Cool completely)

Add vanilla pinch salt, stir well then pour into ice cream machine according to manufacturer's directions.

Add choco chips last few minutes.

Makes 4 cups Sorbet.

Enjoy~ B)


Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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