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mzcippy

Pampered Chef Stones

By mzcippy, in Gluten-Free Recipes & Cooking Tips

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mzcippy    0

mzcippy
Posted

I have many pampered chef baking stones and use them all the time, my 12 yr old son was just diagnosed w/ celiac disease.

Can I use parchment paper to cover the stone to prevent cc? Is that enough or do I have to "unseason" all my stones and "reseason" from scratch gluten-free?

Today I made gluten-free meatballs (they came out great!!) -used the parchement paper (the one I am using I got at whole foods w/ a silicone coating) and when I pulled off the paper I noticed the stone beneath was bone dry-so no grease/juices went through the paper. However I want to make sure there are no problems- thanks for the help :D

It will be one year since my 13 yr old was diagnosed-doing good. Hoping my other two remain ok with gluten. Grateful for all the help!

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bbuster    29

bbuster
Posted
Can I use parchment paper to cover the stone to prevent cc?

That's what I do all the time.

Bev

Mom of Garrett - Mizzou freshman; diagnosed Jan 2005

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