Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

The Eggs, The Milk Or Both

artselegance

Recommended Posts

artselegance Apprentice
artselegance
Posted

I'm still waiting on the bloodwork to come back, but since the bloodwork on Monday I have been gluten-free or to the best of knowledge of I have been. My stomach has felt better each day and this morning really good and went to bathroom "normal"....until I ate breakfast....and for the first time this week I ate 2 eggs, glass milk and bacon....

What a mistake...within 15 minutes I had to run, RUN, to the bathroom and it was the "D"--- which I have not even had from the beginning....it's like the food just went straight through me and was YUK....

SO you think it was the eggs? The milk? or Both?

And now I feel crappy and tummy is kinda crampy, and little shaky feeling and having to take deep breaths..... This is just the craziest stuff...

What would you do?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I'm still waiting on the bloodwork to come back, but since the bloodwork on Monday I have been gluten-free or to the best of knowledge of I have been. My stomach has felt better each day and this morning really good and went to bathroom "normal"....until I ate breakfast....and for the first time this week I ate 2 eggs, glass milk and bacon....

What a mistake...within 15 minutes I had to run, RUN, to the bathroom and it was the "D"--- which I have not even had from the beginning....it's like the food just went straight through me and was YUK....

SO you think it was the eggs? The milk? or Both?

And now I feel crappy and tummy is kinda crampy, and little shaky feeling and having to take deep breaths..... This is just the craziest stuff...

What would you do?

If you have intestinal damage due to Celiac, any food will bother you until you are gluten free long enough that some healing can take place.

It's often recommended that you eliminate milk/dairy for several weeks until you can heal.

For the time being keep your meal simple and be careful about cross contamination with used toasters, wooden spoons, scratched pots and pans, shampoos, lipbalms/stick, creams, meds, ....ie. anything that can hide gluten.

Take this time, while you are awaiting your results to study here about the diet. This is an invaluable site. It does get better.

MyMississippi Enthusiast
MyMississippi
Posted

If you were eating turkey bacon, some of those can have gluten, I think.

My vote would be for the milk as the culprit --------

or you might be coming down with a "bug"----

elonwy Enthusiast
elonwy
Posted

Eggs can also be the culprit. I have a severe reaction to eggs, which I noticed and removed well before we ever figured the gluten thing. I still to this day can't eat eggs straight. I don't have an allergy to them, they just destroy my stomach.

That being said, many people have issues with dairy their first few months.

gfpaperdoll Rookie
gfpaperdoll
Posted

Did you cook the bacon & eggs in a non-stick skillet or cast iron skillet that you usually cook gluten foods in?

I would say it was the dairy. Better to not eat dairy for at least 6 months - well really I think dairy is awful on its own & people should not eat it. dairy does NOT give you strong bones & teeth - that is an advertising myth. Dairy blocks the calcium from being absorbed from other foods.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

      After reading the study on Mucosal reactivity to cow's milk protein in coeliac disease I stopped eating processed foods that have milk as an ingredient. Though Gluten Free, "in a fraction of coeliac patients, Cows Milk protein challenge may induce an inflammatory reaction of the same magnitude, as did gluten challenge". After three months my lower belly...
    2. Wheatwacked
      - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.
    3. cristiana
      - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi @CC90 Ah... that is very interesting. Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time? I could be wrong, but I would not be at all surprised if they find something on the next attempt. Coeliac damage can be very patchy, as I understand...
    4. CC90
      - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi Cristiana Yes I've had the biopsy results showing normal villi and intestinal mucosa. The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.
    5. Wheatwacked
      - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives. An elevated level means your immune system is reacting to gluten. Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis o...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,196
    • Most Online (within 30 mins)
      10,442
    Spider2026
    Newest Member
    Spider2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      The Struggle Has Overtaken Me

      By Wheatwacked · Posted

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Coeliac or not coeliac

      By CC90 · Posted

      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Coeliac or not coeliac

      By Wheatwacked · Posted

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Coeliac or not coeliac

      By trents · Posted

      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...