Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

The Eggs, The Milk Or Both


artselegance

Recommended Posts

artselegance Apprentice

I'm still waiting on the bloodwork to come back, but since the bloodwork on Monday I have been gluten-free or to the best of knowledge of I have been. My stomach has felt better each day and this morning really good and went to bathroom "normal"....until I ate breakfast....and for the first time this week I ate 2 eggs, glass milk and bacon....

What a mistake...within 15 minutes I had to run, RUN, to the bathroom and it was the "D"--- which I have not even had from the beginning....it's like the food just went straight through me and was YUK....

SO you think it was the eggs? The milk? or Both?

And now I feel crappy and tummy is kinda crampy, and little shaky feeling and having to take deep breaths..... This is just the craziest stuff...

What would you do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I'm still waiting on the bloodwork to come back, but since the bloodwork on Monday I have been gluten-free or to the best of knowledge of I have been. My stomach has felt better each day and this morning really good and went to bathroom "normal"....until I ate breakfast....and for the first time this week I ate 2 eggs, glass milk and bacon....

What a mistake...within 15 minutes I had to run, RUN, to the bathroom and it was the "D"--- which I have not even had from the beginning....it's like the food just went straight through me and was YUK....

SO you think it was the eggs? The milk? or Both?

And now I feel crappy and tummy is kinda crampy, and little shaky feeling and having to take deep breaths..... This is just the craziest stuff...

What would you do?

If you have intestinal damage due to Celiac, any food will bother you until you are gluten free long enough that some healing can take place.

It's often recommended that you eliminate milk/dairy for several weeks until you can heal.

For the time being keep your meal simple and be careful about cross contamination with used toasters, wooden spoons, scratched pots and pans, shampoos, lipbalms/stick, creams, meds, ....ie. anything that can hide gluten.

Take this time, while you are awaiting your results to study here about the diet. This is an invaluable site. It does get better.

MyMississippi Enthusiast

If you were eating turkey bacon, some of those can have gluten, I think.

My vote would be for the milk as the culprit --------

or you might be coming down with a "bug"----

elonwy Enthusiast

Eggs can also be the culprit. I have a severe reaction to eggs, which I noticed and removed well before we ever figured the gluten thing. I still to this day can't eat eggs straight. I don't have an allergy to them, they just destroy my stomach.

That being said, many people have issues with dairy their first few months.

gfpaperdoll Rookie

Did you cook the bacon & eggs in a non-stick skillet or cast iron skillet that you usually cook gluten foods in?

I would say it was the dairy. Better to not eat dairy for at least 6 months - well really I think dairy is awful on its own & people should not eat it. dairy does NOT give you strong bones & teeth - that is an advertising myth. Dairy blocks the calcium from being absorbed from other foods.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

    2. - knitty kitty replied to glucel's topic in Super Sensitive People
      13

      iron digestibility

    3. - trents replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

    4. - trents replied to Bogger's topic in Related Issues & Disorders
      4

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,991
    • Most Online (within 30 mins)
      10,442

    taea23
    Newest Member
    taea23
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Quick update.  I saw the title of this thread and forgot that I'd actually started it!  Oh dear! It seems my new healthy diet was the cause of these symptoms,  I had a clear colonoscopy, thankfully. Now I know what it is I shall try to resume the healthy diet - the symptoms are annoying rather than painful, and I think it was doing me a lot of good, I certainly lost some pounds around the waistline (pity they piled back on again at Christmas!)
    • knitty kitty
      Physiological Associations between Vitamin B Deficiency and Diabetic Kidney Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10135933/ "There are recent advances in our basic understanding of the effects of thiamine deficiency on DKD and vice-versa. Thiamine, TPP, and TMP transporters may have an abnormal expression in diabetes [28,29,30]." I explained this in Monday's post.  
    • trents
      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years by books like Dangerous Grains which make the case on logic rather than actual real world data. Like many biological phenomenon, what would seem to be logical doesn't pan out to be true in the real world.  But if you are one of those in the minority of celiacs who cannot tolerate cereal grains at all, I'm glad that you were able to sort that out.
    • trents
      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment.  Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore bone density as seen in scans but because the retained cells are no longer healthy, the process may contribute less to actual bone strength than healthy cells would.
    • Aretaeus Cappadocia
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.